Description
Warm up with a delicious bowl of Potsticker Soup, a comforting dish that brings together the delightful flavors of dumplings and fresh vegetables in a savory broth. Ready in just 25 minutes, this quick recipe is perfect for busy weeknights or when you need a cozy meal to lift your spirits. Customize your soup with various frozen dumplings and seasonal veggies to make it uniquely yours. With its wholesome ingredients like shiitake mushrooms and baby bok choy, this soup is not only satisfying but also packed with nutrients. Enjoy a bowl that’s sure to become a favorite in your home!
Ingredients
Scale
- 2 tablespoons olive oil
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced (divided)
- 3 baby bok choy, leaves separated
- 2 teaspoons toasted sesame oil
Instructions
- Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Sauté shiitake mushrooms until golden brown.
- Add the remaining olive oil along with ginger and garlic; sauté until fragrant.
- Pour in vegetable broth and soy sauce; bring to a boil.
- Gently add frozen potstickers, half of the scallions, and bok choy leaves. Simmer for about three to four minutes until potstickers are cooked through.
- Stir in toasted sesame oil and season with freshly ground black pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg