Potsticker Soup
If you’re looking for a heartwarming dish that can lift your spirits and fill your belly, look no further than this delightful Potsticker Soup. It’s the kind of meal that wraps you in a cozy hug on a chilly evening or serves as the perfect comfort food during busy weeknights. What makes this recipe extra special? It’s not just about the delicious flavors; it’s also about how quickly it comes together—just 25 minutes! Whether you’re cooking for yourself or sharing with family, this soup is sure to become a favorite.
This Potsticker Soup is not only quick and easy but also versatile. You can customize it with your favorite dumplings and veggies, making it perfect for any occasion—from casual family dinners to fun gatherings with friends. Let’s dive into why you’ll love making this soup!
Why You’ll Love This Recipe
- Super Quick: With just 25 minutes from start to finish, you can whip it up even on the busiest days.
- Family-Friendly: Everyone loves potstickers! This soup is sure to please kids and adults alike.
- Endless Customization: Use any frozen potstickers or vegetables you have on hand for a personal touch.
- Healthy Comfort: Packed with nutritious ingredients like mushrooms and bok choy, it’s a wholesome meal that warms the soul.
- Make Ahead: Perfect for meal prep! Make a big batch and enjoy it throughout the week.
Ingredients You’ll Need
Gathering these simple, wholesome ingredients will make your kitchen smell amazing and keep you coming back for more! Here’s what you’ll need to create your cozy Potsticker Soup:
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Variations
One of the best things about this Potsticker Soup is how flexible it is! Feel free to mix things up based on what you have in your pantry or personal preferences. Here are some fun ideas:
- Swap the protein: Use chicken or vegetable dumplings instead of traditional potstickers for a new twist.
- Add more greens: Toss in other leafy greens like spinach or kale for added nutrition.
- Spice it up: If you like heat, add sliced jalapeños or a dash of sriracha for an extra kick.
- Noodle boost: Include rice noodles or soba noodles for a heartier soup experience.
How to Make Potsticker Soup
Step 1: Sauté the Aromatics
Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté until they become golden brown. This step is crucial because browning the mushrooms enhances their umami flavor, giving depth to your soup. After about five minutes, add the remaining oil along with the garlic and ginger. Sauté for an additional minute or two until fragrant; this will fill your kitchen with an irresistible aroma!
Step 2: Add Broth & Dumplings
Next, pour in the vegetable broth along with soy sauce and stir well to combine everything. Bring the mixture to a boil—it won’t take long! Once boiling, gently add in those frozen potstickers, half of your scallions, and baby bok choy leaves. Stir everything together and let it simmer for about three to four minutes. The potstickers will cook through while soaking up all those wonderful flavors.
Step 3: Finish & Serve
Finally, stir in toasted sesame oil along with some freshly-ground black pepper. Give it a taste; if you’d like more flavor, feel free to add extra soy sauce or pepper according to your preference. Serve your comforting bowl of Potsticker Soup immediately, garnished generously with the remaining scallions and any optional toppings that tickle your fancy.
Enjoy every warm spoonful of this cozy dish!
Pro Tips for Making Potsticker Soup
Making potsticker soup is a breeze, especially when you follow a few simple tips to enhance your cooking experience!
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Use fresh ingredients: Fresh mushrooms, ginger, and garlic will give your soup a vibrant flavor that frozen ingredients can’t match.
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Customize your dumplings: Feel free to use any type of frozen dumplings you love! Vegetable, chicken, or shrimp varieties can add different flavors and textures to the soup.
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Don’t overcook the bok choy: Adding the bok choy towards the end of cooking keeps it crisp and vibrant. Overcooking can make it mushy!
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Experiment with toppings: Toppings like chili crisp or toasted sesame seeds can bring an exciting crunch and extra flavor. Don’t be afraid to get creative!
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Make it ahead: You can prepare the broth and sauté the vegetables in advance. When you’re ready to serve, just add the potstickers for a quick meal.
How to Serve Potsticker Soup
Presenting potsticker soup beautifully can make all the difference when it comes to enjoying this comforting dish. Here are some ideas on how to serve it up!
Garnishes
- Chili crisp: A drizzle adds a spicy kick and depth of flavor.
- Toasted sesame seeds: Sprinkling these on top provides a delightful crunch and enhances the nutty taste of the sesame oil.
- Furikake seasoning: This Japanese seasoning blend adds umami and texture, making your soup even more exciting.
Side Dishes
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Steamed Edamame: These little green pods are packed with protein and make for a perfect finger food that’s fun to enjoy alongside your soup.
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Vegetable Spring Rolls: Crispy on the outside and filled with fresh veggies, spring rolls provide a satisfying contrast to the warmth of the soup.
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Cucumber Salad: A light cucumber salad dressed with rice vinegar adds a refreshing crunch that complements the richness of potsticker soup perfectly.
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Rice or Quinoa: Serving a small bowl of steamed rice or fluffy quinoa on the side is great for soaking up any leftover broth, ensuring you don’t miss out on any deliciousness!
With these tips and serving suggestions, you’ll create an inviting meal that’s sure to impress your family and friends. Enjoy every comforting spoonful of this delightful potsticker soup!
Make Ahead and Storage
This potsticker soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, or even freeze portions for later. Here’s how to store and reheat your delicious creation:
Storing Leftovers
- Allow the soup to cool completely before storing.
- Transfer the soup to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the soup cool down completely.
- Pour into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
- Freeze for up to 3 months. For best results, label with the date.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
- Alternatively, microwave in a microwave-safe bowl, stirring every minute until hot.
FAQs
Here are some common questions about making potsticker soup!
Can I use fresh potstickers in this Potsticker Soup recipe?
Absolutely! If you prefer using fresh potstickers instead of frozen ones, just adjust the cooking time accordingly. Fresh potstickers will typically need less time to cook.
What vegetables can I add to my Potsticker Soup?
Feel free to customize your potsticker soup by adding other vegetables like carrots, snap peas, or bell peppers. Just ensure they are cut into small pieces so they cook quickly!
How long does Potsticker Soup last in the fridge?
Potsticker soup can be stored in the refrigerator for up to 3 days. Just remember to keep it in an airtight container!
Can I make Potsticker Soup vegan?
Yes! This recipe is already vegan-friendly as it uses vegetable broth and plant-based ingredients. You can also choose vegan potstickers for a completely plant-based dish.
Final Thoughts
I hope you find this potsticker soup as comforting and delightful as I do! With its warm flavors and cozy vibes, it’s sure to become a favorite in your kitchen. Enjoy making this quick and easy dish that’s perfect for any day of the week. Don’t forget to get creative with toppings – they can really elevate your bowl! Happy cooking!
Potsticker Soup
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Description
Warm up with a delicious bowl of Potsticker Soup, a comforting dish that brings together the delightful flavors of dumplings and fresh vegetables in a savory broth. Ready in just 25 minutes, this quick recipe is perfect for busy weeknights or when you need a cozy meal to lift your spirits. Customize your soup with various frozen dumplings and seasonal veggies to make it uniquely yours. With its wholesome ingredients like shiitake mushrooms and baby bok choy, this soup is not only satisfying but also packed with nutrients. Enjoy a bowl that’s sure to become a favorite in your home!
Ingredients
- 2 tablespoons olive oil
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced (divided)
- 3 baby bok choy, leaves separated
- 2 teaspoons toasted sesame oil
Instructions
- Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Sauté shiitake mushrooms until golden brown.
- Add the remaining olive oil along with ginger and garlic; sauté until fragrant.
- Pour in vegetable broth and soy sauce; bring to a boil.
- Gently add frozen potstickers, half of the scallions, and bok choy leaves. Simmer for about three to four minutes until potstickers are cooked through.
- Stir in toasted sesame oil and season with freshly ground black pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
