Description
Looking for a refreshing and satisfying meal that combines the comfort of dumplings with vibrant garden veggies? This Potsticker Salad (Dumpling Salad) is your answer! Featuring tender vegan dumplings, juicy heirloom tomatoes, and crunchy cucumbers, this dish is not only quick to prepare but also packed with umami flavor. Perfect for busy weeknights or family gatherings, this salad offers versatility by allowing you to customize it with your favorite vegetables. Easy to make ahead, it’s a delightful option for lunch or dinner that everyone will love. Dive into this colorful and delicious salad that elevates simple ingredients to something extraordinary!
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber
- 5 scallions
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- 1/2 cup basil leaves
- 1 Tbsp toasted sesame seeds for garnish (or crispy fried onions)
- Garlic chili sauce
Instructions
- Steam the frozen gyoza dumplings according to package instructions. Transfer them to a large bowl and add a teaspoon of sesame oil.
- In another bowl, whisk together the Tamari, balsamic vinegar, and maple syrup. Pour over the warm dumplings and toss gently.
- Chop the heirloom tomatoes and cucumber, then add them along with sliced scallions to the dumpling bowl.
- Tear in fresh basil leaves and sprinkle with toasted sesame seeds or crispy fried onions for garnish.
- Customize with any extra veggies you prefer and serve at room temperature with garlic chili sauce on the side.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 280
- Sugar: 7g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg