If you’re looking for a delightful dish that brings together the comforting flavors of home and the freshness of garden veggies, then you’re in for a treat! This Potsticker Salad (Dumpling Salad) is all about upgrading those frozen dumplings into something vibrant and satisfying. Perfect for busy weeknights or family gatherings, this salad combines juicy heirloom tomatoes and crisp cucumbers with tender dumplings, making it a go-to recipe that everyone will enjoy.

What makes this salad truly special is how easy it is to prepare. You can whip it up in no time and serve it as a light lunch or a hearty side dish. The best part? It’s bursting with umami flavor and can easily accommodate your favorite vegetables. Let’s dive into why this Potsticker Salad is going to become a regular on your table!

Why You’ll Love This Recipe

Quick and Easy: With minimal prep time, this recipe is perfect for those busy days when you still want something delicious.
Family-Friendly: The combination of flavors and textures will appeal to kids and adults alike—everyone loves dumplings!
Versatile Ingredients: Feel free to mix in your favorite veggies! This salad adapts perfectly to what you have on hand.
Make-Ahead Option: Prep everything in advance, toss it together before serving, and enjoy a stress-free meal.
Fresh and Flavorful: The burst of fresh tomatoes and herbs elevates the humble dumpling to new heights.

Ingredients You’ll Need

Gathering your ingredients should be as enjoyable as eating the final dish! Here are some simple, wholesome ingredients that come together beautifully in this Potsticker Salad.

For the Salad

1 lb frozen gyoza dumplings (vegan)
1 lb heirloom tomatoes (mixed colors)
1 English cucumber (or 4 Persian cucumbers)
5 scallions (thinly sliced)
1 red chili pepper (optional for heat)
1/2 cup basil leaves

For the Dressing

3 Tbsp Tamari (low sodium)
2 Tbsp balsamic vinegar
2-3 tsp maple syrup

For Garnish

1 Tbsp toasted sesame seeds for garnish (or crispy fried onions)
Garlic chili sauce

Optional Add-Ins

Thinly sliced cabbage
Carrot
Bean sprouts
Edamame

Variations

One of the best parts about this recipe is its flexibility! You can customize it however you like. Here are some tasty ideas:

Swap the protein: Use any frozen dumplings you love—chicken or veggie options work wonderfully!
Add more crunch: Toss in some shredded carrots or bean sprouts for extra texture.
Make it spicy: If you love heat, try adding sliced jalapeños or drizzle on more garlic chili sauce.
Try different dressings: Experiment with peanut sauce or a citrus vinaigrette to give this salad a new twist.

How to Make Potsticker Salad (Dumpling Salad)

Ready to create a dish that will impress? Follow these simple steps, and you’ll have a delicious Potsticker Salad ready in no time!

Step 1: Steam the Dumplings

Start by steaming your frozen gyoza dumplings according to the package instructions. Once they’re cooked, transfer them to a large bowl with a teaspoon of sesame oil. This helps prevent sticking but feel free to substitute with a splash of water if you’d like!

Step 2: Prepare the Dressing

In another bowl, whisk together the Tamari, balsamic vinegar, and maple syrup until well combined. Pour this flavorful dressing over your warm dumplings. Give them a gentle toss so they’re nicely coated—this step infuses them with delicious flavor!

Step 3: Chop Your Veggies

Next, cut your heirloom tomatoes into wedges and thinly slice your cucumber and scallions. Add these colorful veggies along with the optional chili pepper into the bowl with your dumplings. Mixing them in adds freshness to each bite!

Step 4: Finish with Herbs & Seeds

Tear the basil leaves over your salad for an aromatic touch. Then sprinkle on some toasted sesame seeds or crispy fried onions for an extra layer of crunch. This salad is best served at room temperature—perfect for sharing around the table!

Step 5: Customize & Serve

Feel free to add any extra veggies you love—think shredded cabbage or edamame! Serve it up alongside garlic chili sauce for those who crave an extra kick. Enjoy every delicious bite!

Pro Tips for Making Potsticker Salad (Dumpling Salad)

Creating the perfect Potsticker Salad is all about balancing flavors and textures, so here are some tips to ensure your dish stands out!

Choose Quality Dumplings: Opt for high-quality vegan gyoza dumplings that are packed with flavor. This will enhance the overall taste of your salad and make every bite memorable.
Fresh Ingredients Matter: Using fresh heirloom tomatoes and crisp cucumbers not only adds vibrant color but also brings a refreshing crunch to your salad. Fresh produce elevates the meal from good to great!
Adjust the Heat: If you enjoy a little spice, don’t hesitate to customize the amount of chili pepper or garlic chili sauce. This personal touch allows you to tailor the dish to your taste preferences, making it uniquely yours.
Make It Ahead: You can prep the salad ingredients ahead of time and toss them together just before serving. This saves time on busy days and helps the flavors meld beautifully.
Experiment with Add-Ins: Feel free to experiment with different vegetables like thinly sliced cabbage, shredded carrots, or even edamame for added texture and nutrition. This versatility makes it easy to use what you have on hand!

How to Serve Potsticker Salad (Dumpling Salad)

When it comes to presenting your Potsticker Salad, there are many delightful ways to make this dish visually appealing while enhancing its flavors. Here are some ideas!

Garnishes

Fresh Herbs: Chopped cilantro or mint can offer a bright flavor contrast that complements the other ingredients beautifully.
Crispy Toppings: Adding crispy fried onions or additional sesame seeds gives an extra crunch that takes each bite to another level.
Drizzle of Sauce: A light drizzle of garlic chili sauce or extra tamari right before serving can tie all the flavors together.

Side Dishes

Steamed Edamame: These protein-packed soybeans are simple yet satisfying. Just sprinkle with sea salt for a perfect side!
Miso Soup: A warm bowl of miso soup can balance the freshness of the salad, offering a comforting element that pairs well with it.
Asian Slaw: A crunchy slaw made from shredded cabbage, carrots, and a tangy vinaigrette provides an excellent textural contrast while echoing Asian flavors.
Vegetable Spring Rolls: Light and fresh, these rolls filled with veggies and served with a dipping sauce complement the dumpling salad perfectly for a delightful meal experience.

With these tips and serving suggestions, your Potsticker Salad will not only be delicious but also a feast for the eyes! Enjoy crafting this umami-rich dish that celebrates freshness and flavor in every bite.

Make Ahead and Storage

This Potsticker Salad is not only delightful but also a fantastic option for meal prep! You can easily make it ahead of time and store it for quick lunches or dinners throughout the week.

Storing Leftovers

Transfer any leftover salad to an airtight container.
Refrigerate and consume within 2-3 days for best freshness.
Keep the dressing separate if possible to maintain the texture of the dumplings.

Freezing

While the salad is best enjoyed fresh, you can freeze the cooked dumplings separately.
Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag.
Use within 1-2 months for optimal taste.

Reheating

To reheat frozen dumplings, steam or pan-fry them until heated through.
If thawed, you can microwave them gently covered with a damp paper towel to prevent drying out.
Serve warm mixed into your salad or alone with your favorite dipping sauce.

FAQs

Here are some common questions about making this delicious Potsticker Salad!

Can I make Potsticker Salad (Dumpling Salad) without vegan dumplings?

Absolutely! You can substitute with any type of dumpling that suits your dietary preferences. Just ensure they are cooked according to package instructions.

How can I customize my Potsticker Salad (Dumpling Salad)?

You can add various vegetables like shredded cabbage, bean sprouts, or edamame for extra crunch and nutrition. Feel free to experiment with ingredients you love!

What types of dumplings work best in this salad?

Frozen gyoza or any vegan dumplings are fantastic options. Choose ones filled with vegetables or tofu for a flavorful experience!

Final Thoughts

I hope you enjoy making this vibrant and flavorful Potsticker Salad! It’s perfect for sharing with family and friends or enjoying solo as a hearty meal. The combination of fresh ingredients and savory dumplings makes it a standout dish that’s both satisfying and healthy. I’m excited for you to try it out—happy cooking!

Potsticker Salad (Dumpling Salad)

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Author: Madison
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Steaming
Cuisine: Asian

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Description

Looking for a refreshing and satisfying meal that combines the comfort of dumplings with vibrant garden veggies? This Potsticker Salad (Dumpling Salad) is your answer! Featuring tender vegan dumplings, juicy heirloom tomatoes, and crunchy cucumbers, this dish is not only quick to prepare but also packed with umami flavor. Perfect for busy weeknights or family gatherings, this salad offers versatility by allowing you to customize it with your favorite vegetables. Easy to make ahead, it’s a delightful option for lunch or dinner that everyone will love. Dive into this colorful and delicious salad that elevates simple ingredients to something extraordinary!

Ingredients

Scale

1 lb frozen gyoza dumplings (vegan)
1 lb heirloom tomatoes (mixed colors)
1 English cucumber
5 scallions
3 Tbsp Tamari (low sodium)
2 Tbsp balsamic vinegar
2–3 tsp maple syrup
1/2 cup basil leaves
1 Tbsp toasted sesame seeds for garnish (or crispy fried onions)
Garlic chili sauce

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Instructions

Steam the frozen gyoza dumplings according to package instructions. Transfer them to a large bowl and add a teaspoon of sesame oil.
In another bowl, whisk together the Tamari, balsamic vinegar, and maple syrup. Pour over the warm dumplings and toss gently.
Chop the heirloom tomatoes and cucumber, then add them along with sliced scallions to the dumpling bowl.
Tear in fresh basil leaves and sprinkle with toasted sesame seeds or crispy fried onions for garnish.
Customize with any extra veggies you prefer and serve at room temperature with garlic chili sauce on the side.