Description
Whip up a batch of delightful Pizza Skulls that are perfect for Halloween celebrations or any fun gathering! These cheesy, savory treats combine the classic flavors of pizza with a playful skull shape that kids and adults will love. Made with pre-made pizza dough, this quick and easy recipe allows you to customize the fillings to suit everyone’s tastes. Whether you fill them with gooey cheese, savory meats, or vibrant veggies, these Pizza Skulls are sure to bring smiles all around. Plus, they’re great for meal prep—make them ahead of time and reheat for a delicious snack or dinner option!
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Mini turkey pepperoni or cooked chicken
- Sliced black olives
- Cooked corn kernels
- Baby spinach
Instructions
- Preheat your oven to 400°F (200°C) and prepare a skull baking pan by spraying it with cooking spray.
- Roll out the pizza dough on a lightly floured surface until about 1/4-inch thick. Cut into rectangles to fit the skull mold.
- Place each rectangle into the mold and gently press into shape.
- Layer each skull with pizza sauce, mozzarella cheese, and your choice of toppings. Sprinkle with Parmesan.
- Seal the skulls by folding over and pinching edges tightly.
- Chill in the refrigerator while the oven finishes preheating.
- Bake for 16–20 minutes until golden brown, then let rest for 5 minutes before removing from the pan.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 2 skulls (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg