Description
Indulge in the delightful flavors of this Pistachio Sheet Cake, a perfect centerpiece for any gathering. With its moist, tender crumb and nutty pistachio essence, this cake brings joy to both casual weeknights and festive celebrations. Its beautiful green hue not only enhances your dessert table but also adds an elegant touch that is sure to impress your guests. Simple to make with straightforward steps, even novice bakers can create this treat effortlessly. Whether enjoyed plain, topped with frosting, or alongside fresh fruit, this cake is bound to become a family favorite. Get ready to whip up this crowd-pleaser that will leave everyone asking for seconds!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking pan lightly.
- In a medium bowl, whisk together the flour, ground pistachios, baking powder, and salt.
- In a large bowl, beat the eggs and sugar until light and fluffy. Add melted butter, milk, vanilla extract, and optional almond extract; mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and spread evenly. Bake for about 30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack. Allow it to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 26g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 86mg