Description

Indulge in the delightful layers of Pecan Pie Lasagna – A No-Bake Dream Dessert, where creamy goodness meets crunchy pecans. This easy-to-make dessert combines the classic flavors of pecan pie with a simple lasagna-style assembly that requires no baking, making it perfect for busy evenings or festive gatherings. With its rich textures and sweet flavors, every bite promises to impress friends and family alike. Prepare it ahead of time and take the stress out of entertaining, allowing you to focus on enjoying the moment with your loved ones.

Ingredients

Scale

1½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping, thawed
1 cup packed brown sugar
½ cup light corn syrup
¼ cup unsalted butter
2 large eggs, lightly beaten
1½ cups chopped pecans
Pinch of salt

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Instructions

In a medium bowl, mix graham cracker crumbs with granulated sugar and melted butter. Press the mixture into a greased 9×13-inch baking dish and refrigerate for about 15 minutes.
In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined. Fold in whipped topping and spread over the crust.
In a saucepan over medium heat, combine brown sugar, corn syrup, and butter; stir until bubbling. Remove from heat and whisk in beaten eggs slowly. Stir in chopped pecans and a pinch of salt before letting cool for about five minutes.
Carefully pour the pecan filling over the cream cheese layer and spread evenly. Cover with plastic wrap and refrigerate for at least four hours or overnight.
Slice into bars using a warm knife and serve chilled or at room temperature.

Nutrition

Serving Size: 1 slice (90g)
Calories: 335
Sugar: 26g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg