Description
Kickstart your morning with a delicious Peanut Butter Coffee that combines the rich taste of espresso with the creamy goodness of peanut butter. This protein-packed beverage is not only quick and easy to make but also incredibly satisfying, making it perfect for busy weekdays or leisurely weekends. With just a few ingredients and simple steps, you can create a delightful coffee drink that will energize your day and delight your taste buds. Whether enjoyed solo or shared with family and friends, this peanut butter coffee latte is sure to become a favorite addition to your breakfast routine.
Ingredients
Scale
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar (or alternative sweetener)
- 1 shot espresso (or strong brewed coffee)
Instructions
- In a small saucepan, combine milk, peanut butter, and sugar over medium-high heat. Stir gently until heated through but not boiling, about 5 minutes.
- Remove from heat and froth the mixture using a handheld frother until creamy and airy.
- Pour the warm milk blend over a shot of espresso in your favorite mug, holding back foam with a spoon. Top with the frothed milk for an indulgent finish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg