Description
Indulge in the warm nostalgia of Peanut Butter and Jelly Cobbler, a delightful dessert that’s incredibly easy to prepare with just three key ingredients. This cobbler is a perfect treat for busy weeknights or family gatherings, combining the classic flavors of peanut butter and strawberry filling into a comforting dish that everyone will love. With its golden topping and gooey fruit base, this dessert is sure to bring smiles to both kids and adults alike. Whether you’re serving it warm with a scoop of dairy-free ice cream or enjoying it on its own, this Peanut Butter and Jelly Cobbler will quickly become a cherished favorite in your recipe rotation.
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package of peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish, spreading evenly.
- In a mixing bowl, combine the peanut butter cookie mix with the melted butter until fully mixed.
- Sprinkle small clumps of the cookie dough over the pie filling evenly.
- Bake for 35-40 minutes until the topping is golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 175g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg