Peanut Butter and Jelly Cobbler
If you’re looking for a dessert that combines nostalgia with an easy-to-make charm, then you’ll absolutely adore this Peanut Butter and Jelly Cobbler. It’s one of those recipes that takes me back to my childhood, where the simple joys of peanut butter and jelly sandwiches were the highlight of lunch. This cobbler is perfect for busy weeknights or family gatherings when you want something sweet without spending hours in the kitchen.
What makes this recipe so special is its simplicity. With just three ingredients, you can whip up a delightful treat that everyone will love. It’s warm, comforting, and brings a smile to the faces of both kids and adults alike!
Why You’ll Love This Recipe
- Super Easy Preparation: With only three ingredients, this dessert comes together in no time—perfect for last-minute cravings!
- Family-Friendly Delight: Kids will love the sweet taste of peanut butter and jelly, while adults appreciate the nostalgia.
- Make-Ahead Convenience: You can prepare this cobbler in advance and pop it in the oven when you’re ready to serve.
- Deliciously Satisfying: The combination of peanut butter and strawberry filling creates a flavor explosion that’s hard to resist!
Ingredients You’ll Need
Gathering your ingredients for the Peanut Butter and Jelly Cobbler is a breeze! These are simple, wholesome items that you probably have on hand or can easily find at your local grocery store.
For the Cobbler
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Variations
This Peanut Butter and Jelly Cobbler is incredibly flexible! Here are some fun variations to try:
- Mix Up the Fruit: Swap out strawberry pie filling for your favorite fruit pie filling like blueberry or raspberry for a new twist.
- Add Nuts: Sprinkle some chopped peanuts on top before baking for an added crunch.
- Drizzle Some Chocolate: A drizzle of chocolate sauce over the finished cobbler will take it to another level of decadence.
- Top with Ice Cream: Serve warm slices with a scoop of dairy-free vanilla ice cream for a delightful dessert experience.
How to Make Peanut Butter and Jelly Cobbler
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that when you place your cobbler inside, it bakes evenly, resulting in a perfectly golden topping.
Step 2: Prepare the Pie Filling
Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom. This forms a delicious base for our cobbler and adds sweetness right from the start.
Step 3: Mix Cookie Dough
In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until fully combined. This step is crucial as it creates that rich cookie layer we all crave.
Step 4: Assemble Your Cobbler
Sprinkle small clumps of cookie dough over the pie filling. Try to cover it as evenly as possible so every bite has that delightful combination of flavors.
Step 5: Bake It Up!
Place your baking dish in the preheated oven and bake until the peanut butter cookie topping turns nicely browned—this usually takes about 35 to 40 minutes. Keep an eye on it; you want that perfect crunch!
Step 6: Cool Down & Serve
Once baked, remove your cobbler from the oven and let it cool slightly. Serving it warm enhances those flavors even more—trust me; it’s worth the wait!
Enjoy this Peanut Butter and Jelly Cobbler with family or friends; it’s sure to become a favorite in your dessert rotation!
Pro Tips for Making Peanut Butter and Jelly Cobbler
Making Peanut Butter and Jelly Cobbler is a breeze, but these tips will help you create the best version yet!
-
Use Quality Ingredients: Opt for high-quality strawberry pie filling to enhance the overall flavor of your cobbler. A good brand can make a big difference in taste!
-
Don’t Overmix the Dough: When combining the peanut butter cookie mix and melted butter, stir just until combined. Overmixing can result in a denser topping instead of the desired crumbly texture.
-
Adjust Baking Time: Keep an eye on your cobbler as it bakes. Ovens can vary, so check for that golden-brown topping around the 30-minute mark to ensure perfect results.
-
Cool Before Serving: Allow the cobbler to cool slightly before serving. This helps the filling set up a bit, making it easier to scoop and enjoy without making a mess.
-
Experiment with Flavors: Feel free to try different types of fruit fillings! Blueberry or raspberry pie filling could work beautifully as alternatives, bringing new flavors to this classic dessert.
How to Serve Peanut Butter and Jelly Cobbler
Serving Peanut Butter and Jelly Cobbler is all about showcasing its warm, gooey goodness. Here are some ideas to elevate your presentation!
Garnishes
-
Whipped Topping: A dollop of dairy-free whipped cream adds a delightful lightness that complements the rich flavors.
-
Chopped Nuts: Sprinkling some chopped peanuts on top offers a crunchy contrast to the soft cobbler and enhances that nutty flavor.
Side Dishes
-
Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream brings a creamy balance to the warm cobbler, creating a blissful dessert experience.
-
Fresh Fruit Salad: A refreshing bowl of mixed berries or sliced bananas provides a light and fruity counterpoint that pairs perfectly with the sweetness of the cobbler.
-
Yogurt Parfait: Layering some dairy-free yogurt with granola adds texture and tanginess, making it an excellent light side dish alongside your dessert.
-
Coffee or Herbal Tea: A warm beverage like coffee or chamomile tea can round out your dessert experience, offering comforting warmth against the sweet flavors of the cobbler.
With these serving suggestions and pro tips, you’re all set to impress friends and family with your delicious Peanut Butter and Jelly Cobbler! Enjoy every bite!
Make Ahead and Storage
This Peanut Butter and Jelly Cobbler is not only delicious but also perfect for meal prepping! You can easily store leftovers or prepare it in advance to enjoy later.
Storing Leftovers
- Allow the cobbler to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the cobbler cool completely before freezing.
- Wrap the dish tightly with plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw the frozen cobbler overnight in the refrigerator if frozen.
- Reheat individual portions in the microwave for about 30 seconds, or until warmed through.
- For reheating the entire dish, place it in a preheated oven at 350F for approximately 15-20 minutes.
FAQs
Here are some common questions about making this delightful dessert!
Can I use other pie fillings for the Peanut Butter and Jelly Cobbler?
Absolutely! While strawberry is delicious, you can use other fruit pie fillings like blueberry or cherry for a unique twist.
How do I serve Peanut Butter and Jelly Cobbler?
Serve warm from the oven with a scoop of your favorite dairy-free ice cream or whipped topping. It’s a delightful treat that everyone will love!
Is Peanut Butter and Jelly Cobbler easy to make?
Yes! This recipe uses just three ingredients and is incredibly simple, making it perfect for bakers of all levels.
Can I make Peanut Butter and Jelly Cobbler ahead of time?
Definitely! You can prepare it in advance, store leftovers, or even freeze it for later enjoyment.
Final Thoughts
I hope you find joy in making this Peanut Butter and Jelly Cobbler! It’s a simple yet delightful dessert that brings back nostalgic flavors while being easy to whip up. Whether it’s for a family gathering or just a cozy night at home, this recipe is sure to be a hit. Enjoy every bite, and don’t hesitate to share your experiences—I’d love to hear how it turns out!
Peanut Butter and Jelly Cobbler
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warm nostalgia of Peanut Butter and Jelly Cobbler, a delightful dessert that’s incredibly easy to prepare with just three key ingredients. This cobbler is a perfect treat for busy weeknights or family gatherings, combining the classic flavors of peanut butter and strawberry filling into a comforting dish that everyone will love. With its golden topping and gooey fruit base, this dessert is sure to bring smiles to both kids and adults alike. Whether you’re serving it warm with a scoop of dairy-free ice cream or enjoying it on its own, this Peanut Butter and Jelly Cobbler will quickly become a cherished favorite in your recipe rotation.
Ingredients
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package of peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish, spreading evenly.
- In a mixing bowl, combine the peanut butter cookie mix with the melted butter until fully mixed.
- Sprinkle small clumps of the cookie dough over the pie filling evenly.
- Bake for 35-40 minutes until the topping is golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 175g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
