Description
Indulge in the warm, comforting flavors of homemade Peach Coffee Cake—a delightful treat that brings the sweetness of ripe peaches into a soft, moist cake topped with a delicious streusel. Perfect for breakfast or brunch, this cake is a family favorite that’s easy to make and even easier to enjoy. Each bite offers juicy peach pieces complemented by a crumbly topping, creating a harmonious blend of textures and flavors. Whether you’re serving it at a gathering or savoring it solo with your morning coffee, this Peach Coffee Cake will surely brighten any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh or canned)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan.
- Prepare the streusel topping by mixing flour, brown sugar, cinnamon, and cold butter until crumbly; chill in the fridge.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat softened butter with sugars until light and fluffy. Add eggs one at a time followed by vanilla and sour cream/yogurt.
- Gradually mix dry ingredients into wet mixture until just combined; fold in diced peaches gently.
- Spread batter into prepared pan and sprinkle with chilled streusel topping.
- Bake for 40–50 minutes or until toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 98g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg