Description
If you’re in search of a delightful side dish that combines comfort and flavor, look no further than these Parmesan roasted potatoes. With their creamy centers and golden, crispy exteriors, they are sure to become a family favorite. This easy recipe fills your kitchen with an inviting aroma and is versatile enough to complement any meal, from weeknight dinners to special occasions. Plus, they can be prepped ahead of time, allowing you to spend more time with loved ones and less time in the kitchen. Enjoy each bite of these savory potatoes as they bring warmth and satisfaction to your dining experience.
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 2 lbs red potatoes (washed)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) with a stick of butter in a 9×13 baking pan to melt.
- While the butter melts, cut the red potatoes in half and score each potato.
- In a small bowl, mix the grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper.
- Once the butter is melted, sprinkle the seasoning mixture in the pan and place the halved potatoes cut side down on top.
- Spray the tops of the potatoes with nonstick cooking spray and sprinkle with remaining herb seasoning.
- Bake uncovered for about 40 minutes or until tender.
Nutrition
- Serving Size: 1 potato half (approximately 75g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg