Description
Indulge in the ultimate comfort food with this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This dish beautifully merges the hearty flavors of cheeseburgers and the warm, cheesy layers of traditional lasagna, making it a delightful meal for family gatherings or busy weeknights. Each bite offers a delicious combination of ground beef, creamy béchamel, and crispy turkey bacon, topped with gooey mozzarella and cheddar. Not only is this recipe easy to prepare, but it also allows for make-ahead convenience, ensuring you can enjoy a satisfying dinner without the hassle. Gather your loved ones around the table and enjoy this unique twist on a classic favorite!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked turkey bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare the meat sauce by browning ground beef in a skillet. Add diced onion and minced garlic; cook until soft. Stir in marinara sauce, crumbled turkey bacon, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes.
- Make the béchamel sauce by melting butter in a saucepan. Whisk in flour for 1–2 minutes, then gradually add milk. Cook until thickened, then stir in Parmesan cheese and garlic powder. Season with salt and pepper.
- Assemble the lasagna in a baking dish by layering meat sauce, noodles, béchamel sauce, mozzarella, and cheddar until all ingredients are used up.
- Cover with foil and bake at 375°F for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg