Description
Indulge in the delightful simplicity of this Oreo Dump Cake, a dessert that brings smiles and satisfaction to any gathering. This rich, layered treat combines the familiar flavors of chocolate and cookies with a creamy Cool Whip topping, creating an irresistible dessert that’s perfect for potlucks or cozy nights at home. With minimal effort and just a few key ingredients, you can whip up this crowd-pleaser that’s sure to impress family and friends alike. Whether served warm or chilled, each bite is a heavenly experience that will leave everyone asking for seconds—and the recipe!
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer 10 Oreo cookies at the bottom of the dish.
- Pour sweetened condensed milk evenly over the Oreos, then spread Cool Whip on top.
- Sprinkle the chocolate cake mix over the Cool Whip layer, breaking up lumps if necessary.
- Distribute pats of butter across the cake mix without stirring.
- Bake for 40–45 minutes until bubbly and slightly crisp on top. Let cool briefly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg