Description
Indulge in the effortless delight of this Oreo Dump Cake Recipe, a dessert that combines the rich flavors of Oreo cookies and chocolate cake into a simple, crowd-pleasing treat. Perfect for any gathering or as a sweet escape after a long day, this recipe requires minimal effort while delivering maximum flavor. With layers of creamy goodness and the option to add your favorite toppings, you’ll impress friends and family without spending hours in the kitchen. Serve it warm with whipped cream or ice cream for an unforgettable experience!
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter (sliced)
Instructions
- Preheat oven to 350°F (175°C).
- Crush Oreo cookies and evenly spread in a 9×13-inch baking dish.
- Pour sweetened condensed milk over the crushed Oreos.
- Spread whipped topping over the condensed milk layer.
- Sprinkle chocolate cake mix evenly on top without mixing.
- Place sliced butter evenly over the cake mix.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm, optionally with whipped topping or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg