Oreo Dump Cake Recipe
If you’re looking for a dessert that’s as easy to make as it is delicious, then this Oreo Dump Cake Recipe is just what you need! I absolutely adore this recipe because it brings together the beloved flavors of Oreo cookies and rich chocolate cake in the simplest way possible. Whether you’re hosting a family gathering, planning a party, or just craving something sweet after a long day, this dessert is perfect for any occasion.
What I love most about this dump cake is how it requires minimal effort but yields maximum flavor. You’ll impress your friends and family without spending hours in the kitchen. Trust me; they won’t believe how quickly you whipped up this delightful treat!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, anyone can create this show-stopping dessert.
- Family-Friendly: Kids and adults alike will love the combination of Oreos and chocolate—it’s a guaranteed crowd-pleaser!
- Make-Ahead Convenience: You can prepare this cake ahead of time, making it perfect for busy weeknights or gatherings.
- Decadent Flavor: The layers of creamy goodness and chocolatey delight are truly irresistible.
- Versatile Dessert: Serve it warm with whipped topping or ice cream, or enjoy it on its own!
Ingredients You’ll Need
Let’s gather our ingredients! This recipe uses simple and wholesome items that you probably already have in your pantry. They come together to create that delightful Oreo flavor we all love!
Ingredients:
– 25 Oreo cookies
– 14 oz can Sweetened Condensed Milk
– 8 oz Whipped Topping (Cool Whip), not frozen
– 15¼ oz Chocolate cake mix
– ½ cup Sweet Salted Butter (sliced)
Variations
One of the best things about this Oreo Dump Cake Recipe is how flexible it can be! Feel free to get creative with these fun variations:
- Add some crunch: Toss in some chopped nuts or crushed candy bars for an added texture surprise.
- Switch up the flavor: Use different flavored cookies like mint or peanut butter Oreos for a unique twist.
- Mix in fruit: Layer in some fresh berries or banana slices before baking for a fruity touch.
- Go gluten-free: Substitute the chocolate cake mix with a gluten-free version to accommodate dietary needs.
How to Make Oreo Dump Cake Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step ensures that your cake bakes evenly and comes out perfectly fluffy.
Step 2: Prepare the Base
In a 9×13-inch baking dish, crush your Oreo cookies and spread them out evenly across the bottom. This creates a deliciously sweet foundation that will soak up all the flavors above.
Step 3: Add Sweetness
Pour the sweetened condensed milk over the crushed Oreos. This will add richness and moisture to our dessert, making every bite creamy and indulgent.
Step 4: Spread the Whipped Topping
Dollop the whipped topping (Cool Whip) over the condensed milk layer. Use a spatula to gently spread it out without mixing; we want those beautiful layers to stay intact!
Step 5: Sprinkle on Cake Mix
Sprinkle the chocolate cake mix evenly over the whipped topping layer. Don’t stir anything together; let those layers shine through as they bake!
Step 6: Add Butter
Slice your sweet salted butter into thin pieces and place them evenly on top of the cake mix. This will help create that golden crust while baking.
Step 7: Bake It Up
Pop your dish into the preheated oven and bake for 35-40 minutes. Keep an eye on it until the top is golden brown and bubbly—that’s when you know it’s ready!
Step 8: Serve Warm
Once baked, allow your dump cake to cool slightly before serving. Enjoy it warm with extra whipped topping or even a scoop of vanilla ice cream if you’re feeling extra indulgent!
And there you have it—your very own Oreo Dump Cake! I can’t wait for you to try this recipe; it’s sure to become a favorite in your home too!
Pro Tips for Making Oreo Dump Cake Recipe
Making an Oreo Dump Cake is a breeze, but these tips will help you take it to the next level!
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Crush Oreos Evenly: Ensure your Oreo cookies are crushed into uniform pieces. This allows for an even distribution of flavor and texture throughout the cake.
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Use Room Temperature Ingredients: Let your sweetened condensed milk and whipped topping sit at room temperature for about 10-15 minutes before using. This helps them blend more smoothly with the other ingredients.
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Experiment with Toppings: Feel free to add chocolate chips or mini marshmallows on top of the cake mix before baking. These extras melt beautifully and add even more deliciousness!
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Keep an Eye on Baking Time: Ovens can vary, so start checking your dump cake at the 30-minute mark. You want a golden brown top, but be careful not to overbake.
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Serve Warm for Best Taste: For the ultimate experience, serve your dump cake warm. The combination of flavors is best enjoyed fresh out of the oven!
How to Serve Oreo Dump Cake Recipe
This delightful dessert is as fun to serve as it is to eat! With a few creative ideas, you can elevate your presentation and make it even more enjoyable for everyone.
Garnishes
- Whipped Cream: A generous dollop of whipped cream on top adds a light and airy contrast to the rich flavors of the dump cake.
- Chocolate Syrup: Drizzling some chocolate syrup over each serving not only enhances the visual appeal but also intensifies that chocolatey goodness.
- Crushed Oreos: Sprinkle some crushed Oreos on top for added texture and to reinforce that classic Oreo flavor.
Side Dishes
- Fresh Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits like strawberries, blueberries, and bananas provides a nice balance to the richness of the dump cake.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully into warm dump cake, creating a delightful dessert experience.
- Chocolate Pudding: Serve alongside a small bowl of rich chocolate pudding. The combination of textures will wow your guests!
- Coffee or Hot Chocolate: Offering coffee or hot chocolate as a beverage choice perfectly complements this sweet treat and adds warmth to the dessert table.
Now you’re all set to impress your friends and family with this delicious Oreo Dump Cake! Enjoy every bite!
Make Ahead and Storage
This Oreo Dump Cake is perfect for meal prep! You can easily make it ahead of time, and it stores beautifully, making it a convenient dessert for any occasion.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
Freezing
- To freeze, cut the dump cake into individual portions.
- Wrap each piece tightly in plastic wrap, then place in an airtight container or freezer bag.
- Freeze for up to 2 months.
Reheating
- Thaw the frozen portions in the refrigerator overnight before reheating.
- Reheat in the microwave for about 30 seconds or until warmed through.
- Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
FAQs
Here are some common questions that may arise while making this dessert:
Can I use other types of cookies for this Oreo Dump Cake Recipe?
Absolutely! While Oreos give this dump cake its signature flavor, you can substitute them with other sandwich cookies such as chocolate cream-filled biscuits or even vanilla wafers for a different twist.
How long does it take to make the Oreo Dump Cake Recipe?
This delightful dessert comes together quickly! With just 10 minutes of prep time and about 35-40 minutes of baking, you’ll have a delicious treat ready to enjoy in under an hour!
Can I add toppings to my Oreo Dump Cake?
Yes! Feel free to get creative. You can drizzle chocolate sauce, sprinkle crushed nuts, or add fresh fruit on top before serving.
Final Thoughts
I hope you feel inspired to try this Oreo Dump Cake Recipe! It’s a delightful blend of flavors and textures that’s sure to impress your friends and family. Whether it’s a casual gathering or a special occasion, this easy dessert is bound to be a crowd-pleaser. Enjoy every bite, and happy baking!
Oreo Dump Cake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the effortless delight of this Oreo Dump Cake Recipe, a dessert that combines the rich flavors of Oreo cookies and chocolate cake into a simple, crowd-pleasing treat. Perfect for any gathering or as a sweet escape after a long day, this recipe requires minimal effort while delivering maximum flavor. With layers of creamy goodness and the option to add your favorite toppings, you’ll impress friends and family without spending hours in the kitchen. Serve it warm with whipped cream or ice cream for an unforgettable experience!
Ingredients
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter (sliced)
Instructions
- Preheat oven to 350°F (175°C).
- Crush Oreo cookies and evenly spread in a 9×13-inch baking dish.
- Pour sweetened condensed milk over the crushed Oreos.
- Spread whipped topping over the condensed milk layer.
- Sprinkle chocolate cake mix evenly on top without mixing.
- Place sliced butter evenly over the cake mix.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm, optionally with whipped topping or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
