Description
Indulge in the comforting warmth of this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)—a delightful dish perfect for cozy nights. With tender chicken, fluffy dumplings, and a rich, creamy broth, this soup is not only delicious but also incredibly easy to prepare. In just 40 minutes, you can have a hearty meal ready to enjoy with family and friends. The use of rotisserie chicken and refrigerated biscuit dough makes it a breeze, allowing you to whip up this comforting classic even on the busiest weeknights. Gather around the table and savor each steaming bowl that brings laughter and stories together.
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoons dried sage leaves
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
Instructions
- In a large pot over medium-high heat, melt butter and sauté diced onions, carrots, and celery for about 8 minutes until softened.
- Add minced garlic and seasonings; stir well.
- Sprinkle flour over the mixture and cook for another minute.
- Slowly pour in chicken broth while scraping any bits from the bottom of the pot.
- Stir in shredded chicken, heavy cream, frozen peas, and bay leaves; bring to a simmer.
- Drop floured biscuit quarters on top of the soup; cover and reduce heat to low for about 15 minutes without peeking.
- Check dumplings for doneness with a toothpick; if clean, serve hot garnished with chopped parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg