One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy dish that warms the heart and fills the belly, look no further than this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). This recipe is one of my absolute favorites because it combines tender chicken, fluffy dumplings, and a rich, creamy broth all in one pot. Perfect for busy weeknights or family gatherings, it’s a dish that brings everyone together around the table, sharing stories and laughter over steaming bowls of goodness.

What makes this soup so special is how quickly it comes together—just 40 minutes from start to finish! With the help of rotisserie chicken and refrigerated biscuit dough, you can whip up this comforting meal with ease. Trust me; once you serve this hearty soup, your loved ones will be begging for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 10 minutes and everything cooking in one pot, this recipe saves you time on cleanup.
• Family-Friendly: Kids and adults alike will love the fun dumplings floating in the creamy broth—it’s a hit for all ages!
• Versatile Ingredients: You can easily swap out veggies or adjust seasonings to suit your family’s tastes.
• Comforting Flavors: The combination of herbs and creamy broth wraps everything in warmth, making it perfect for chilly evenings.
• Make Ahead Convenience: This soup stores well in the fridge for leftovers that taste even better the next day!

Ingredients You’ll Need

For this delicious One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!), you’ll need some simple and wholesome ingredients. They come together to create a comforting bowl of goodness that feels like a warm hug.

For the Soup

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

Seasoning

• Kosher salt
• Fresh cracked pepper

Garnish

• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! You can easily adjust it based on what you have on hand or your personal preferences.

• Swap the protein: Try using turkey or even cooked beans for a vegetarian option.
• Mix in different veggies: Toss in some green beans or corn for extra color and nutrition.
• Change up the herbs: Fresh rosemary or dill can give your soup a unique flavor twist.
• Make it lighter: Substitute half-and-half for heavy cream to reduce calories while still keeping it creamy.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Veggies

Melt butter in a large pot over medium-high heat. Add diced onion, celery, carrots, and generous pinches of salt and pepper. Cook these aromatic vegetables, stirring frequently for about 8 minutes until they soften. This step builds a flavor base that will enhance your entire soup!

Step 2: Prepare the Biscuit Dough

While those veggies are cooking away, grab your refrigerated biscuit dough. Cut each biscuit into six pieces using sharp kitchen shears—this makes them nice and bite-sized! Toss them lightly in flour to prevent sticking later.

Step 3: Add Flavorful Seasonings

Reduce the heat to medium and add minced garlic along with Italian seasoning, dried sage, fresh thyme (if using), plus more salt and pepper. Stir everything together until well mixed. Cooking these spices releases their essential oils and flavors into your soup!

Step 4: Create a Creamy Base

Sprinkle flour over the veggie mixture and stir until combined. Let it cook for about a minute while stirring frequently to remove any raw flour taste. Now pour in enough chicken broth to deglaze the pan—scrape up all those flavorful bits stuck at the bottom! Then stir in the remaining broth.

Step 5: Combine Ingredients

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into your pot. Gently stir everything together until well combined. This is where all those comforting flavors come together!

Step 6: Bring to a Simmer

Raise the heat back up to medium-high until your soup comes to a simmer. This brings out all those delicious flavors!

Step 7: Add Biscuit Dough

Carefully place your floured biscuit quarters on top of the simmering soup—don’t submerge them! Cover with a lid and reduce heat to low. Let them gently simmer for about 15 minutes without peeking; this helps them cook through perfectly.

Step 8: Final Touches

After about 15 minutes, check if they’re done by inserting a toothpick into one dumpling; if it comes out clean, they’re ready! Season your soup with salt and pepper to taste—don’t shy away from seasoning!

Step 9: Serve & Enjoy!

Garnish your delicious One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) with fresh chopped parsley before serving hot! Enjoy every spoonful with family or friends—it’s sure to become a favorite!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this soup is a breeze, but a few tips can elevate it even further!

• Use fresh vegetables: Fresh veggies not only enhance the flavor but also add a lovely texture to your soup, making each bite satisfying.
• Don’t skip the seasoning: Adding enough salt and pepper at various stages of cooking ensures that your soup is well-seasoned. You want those flavors to shine through!
• Let the soup simmer: A gentle simmer allows all the ingredients to meld together beautifully, creating a rich and flavorful broth that you’ll love.
• Experiment with herbs: If you have fresh herbs on hand, feel free to throw in some parsley or dill right before serving for an added pop of freshness.
• Store leftovers properly: If you have any soup left over, store it in an airtight container in the fridge. Reheat gently on the stove for best results!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving this comforting soup is all about making it inviting and delicious! Here are some ideas on how to present your delightful dish.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a beautiful color contrast and brightens up the rich flavors.
• Cracked black pepper: A dash of freshly cracked black pepper just before serving gives an extra kick and enhances the overall taste.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread is perfect for dipping into the creamy soup. Plus, it’s always a crowd-pleaser!
• Simple Green Salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette complements the richness of the soup while adding crunch.
• Roasted Vegetables: Seasonal roasted vegetables bring out their natural sweetness and provide a lovely contrast to the creamy soup.
• Cornbread: Soft and slightly sweet cornbread pairs wonderfully with chicken dumpling soup, adding a delightful texture to your meal.

Now that you know how to make, serve, and elevate this delicious One Pot Chicken Dumpling Soup, it’s time to gather your ingredients and enjoy some warm comfort on your table! Happy cooking!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store it, freeze it, and reheat it to keep those delicious flavors intact.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label with the date so you can keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or bags, ensuring there’s some space for expansion.
• Freeze for up to 2-3 months.
• For best results, freeze the dumplings separately if you can, as they may become mushy when thawed.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of broth or water to loosen it up if needed.
• Stir gently until heated through, making sure not to overcook the dumplings again.

FAQs

Have questions about this comforting One Pot Chicken Dumpling Soup? I’ve got you covered!

Can I use leftover chicken for One Pot Chicken Dumpling Soup?

Absolutely! This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand. Just shred it and add it to your pot.

How long does One Pot Chicken Dumpling Soup last in the fridge?

The soup will last about 3-4 days in the refrigerator when stored properly in an airtight container.

Can I substitute ingredients in One Pot Chicken Dumpling Soup?

Yes! Feel free to swap out veggies based on what you have available. You can use frozen mixed vegetables or even add corn or green beans for extra flavor!

What can I serve with One Pot Chicken Dumpling Soup?

This soup is quite hearty on its own, but you could pair it with a simple green salad or some crusty bread for dipping!

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup as much as I do! It’s not just a recipe; it’s a warm hug in a bowl that brings comfort to any day. Enjoy each spoonful and feel free to share your experiences with me—I would love to hear how your version turns out!