Description
Warm your soul with this Olive Garden Chicken Gnocchi Soup, a heartwarming dish that’s as nourishing as it is delicious. This creamy soup features tender chicken, pillowy gnocchi, and vibrant spinach all enveloped in a rich broth infused with garlic and seasonings. Perfect for busy weeknights or gatherings, this easy-to-make recipe brings comfort food right to your table without any fuss. In just 30 minutes, you can prepare a meal that will have everyone coming back for seconds. Whether you’re serving it for dinner or enjoying leftovers throughout the week, this soup is sure to become a family favorite!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 2 tsp parsley flakes
- Salt and pepper for seasoning
- 1 package (16 ounces mini potato gnocchi)
- 1 cup fresh spinach (chopped)
Instructions
- In a large pot, melt butter and olive oil over medium heat. Sauté chopped onion, shredded carrots, and minced garlic until onions are translucent.
- Whisk in flour and cook for one minute to create a roux. Gradually add chicken broth while stirring until slightly thickened.
- Cook gnocchi according to package instructions in a separate pot; drain and set aside.
- Stir in milk and bring the mixture to a gentle boil. Season with salt, pepper, and parsley flakes.
- Reduce heat, fold in cooked gnocchi, fresh spinach, and shredded chicken. Simmer until everything is heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg