Description

Indulge in the comforting nostalgia of Old School Easy Brown Sugar Peach Cobbler, a classic dessert that brings together juicy peaches and a buttery, crisp topping. This delightful cobbler is not only easy to make but also packs a punch of flavor with its combination of brown sugar and fresh fruit. Perfect for family gatherings or a cozy weeknight treat, this recipe will warm your heart and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream or enjoy it as is—either way, it’s bound to be a crowd-pleaser!

Ingredients

Scale

5–6 ripe peaches, cut into wedges
1 stick (8 tablespoons) salted butter
1 cup all-purpose flour
1 cup light or dark brown sugar
1 cup milk
2 teaspoons baking powder
1/2 teaspoon cinnamon
2 tablespoons maple syrup

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Instructions

Preheat oven to 375°F. Melt cubed butter in a 9×13 inch baking dish.
In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
Toss peach wedges with remaining brown sugar and maple syrup.
Layer half the peaches over melted butter, pour batter on top without stirring, then layer remaining peaches.
Bake for 50-55 minutes until golden brown and set.
For the topping, mix remaining butter and maple syrup over medium heat; boil for two minutes.
Serve warm with the maple butter drizzle.

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 24g
Sodium: 190mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg