Description
Create festive Nutter Butter Mummies with this easy recipe that’s perfect for Halloween gatherings! These adorable treats feature crunchy cookies coated in sweet white chocolate, making them both a fun activity and a delicious dessert. With minimal prep time and simple ingredients, you’ll have a spooky snack ready in no time. They’re great for parties, classroom treats, or as a delightful family project that brings out everyone’s creativity. Plus, the delightfully creamy peanut butter flavor adds to their appeal—who can resist these charming mummies? So gather your ingredients and get ready to impress with this sweet Halloween surprise!
Ingredients
Scale
- 8 Nutter Butter Cookies
- 1 (12 oz) bag White Chocolate Chips
- 16 Candy Eyes
Instructions
- Prepare your workspace by laying down parchment paper on your countertop.
- Melt the white chocolate chips in a microwave-safe bowl, heating in short intervals (30 seconds at a time) until smooth.
- Dunk each Nutter Butter cookie into the melted chocolate until fully covered, then tap off excess chocolate. Place on parchment paper and add two candy eyes before chocolate hardens.
- Once set, drizzle more melted chocolate over the cookies in a zig-zag pattern for that classic mummy look.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg