Description
Whip up a batch of delightful Nutella Banana Mummy Rolls that are perfect for Halloween or any occasion! These spooky snacks combine the rich, creamy flavor of Nutella with the sweetness of ripe bananas, all wrapped in flaky crescent rolls. In just 32 minutes, you can create a fun treat that’s sure to bring smiles to kids and adults alike. Whether for a festive gathering or an after-school snack, these mummy rolls are easy to make and even more enjoyable to eat. Don’t forget to get creative with toppings and fillings for a personalized touch!
Ingredients
Scale
- 1 package Pillsbury Crescent sheets
- 1 small container Nutella
- 2–3 ripe bananas
- ½ cup powdered sugar
- Milk or water for glaze
- Candy eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and cut the bananas into quarters.
- Unroll the crescent sheets, spread Nutella on each, and place banana pieces at one end; roll up tightly.
- Place on a parchment-lined baking sheet and bake for about 12 minutes until golden brown.
- Let cool slightly; mix powdered sugar with milk or water to create a glaze, drizzle over rolls, and add candy eyes.
Nutrition
- Serving Size: 1 mummy roll (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg