Description
If you’re in search of a delightful dessert that combines refreshing flavors with effortless preparation, look no further than the No-Bake Lemon Dazzling Blueberry Cream Cake. This light and zesty creation has quickly become a family favorite, perfect for warm summer days and special gatherings. The creamy lemon filling, paired with sweet blueberries, offers a burst of flavor that’s sure to impress your guests. Best of all, this cake requires no baking, allowing you to prepare it ahead of time and spend quality moments with loved ones. With its stunning presentation and delicious taste, you’ll be the star of any occasion when you serve this show-stopping dessert!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Mix graham cracker crumbs with melted butter and press into a 9×9-inch pan. Chill in the fridge.
- Beat cream cheese and sugar until smooth; add lemon zest and juice.
- Whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
- Spread half of the filling over the crust, layer fresh blueberries, then top with remaining filling.
- Garnish with extra blueberries and lemon zest. Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg