Description

Indulge in the delightful flavors of our No-Bake Eclair Cake, a dessert that captures all the rich, creamy goodness of a traditional éclair without the need for baking. Perfect for busy weeknights or special family gatherings, this layered treat combines crunchy graham crackers with a velvety vanilla pudding filling and a decadent chocolate glaze on top. Simply prepare the layers, chill them to perfection, and serve for an impressive dessert that will have everyone asking for seconds. With its ease and versatility, this No-Bake Eclair Cake is sure to become a beloved staple in your kitchen.

Ingredients

Scale

2 packages graham crackers
2 boxes (3.4 oz each) instant vanilla pudding
3 ½ cups cold milk
1 container (8 oz) whipped topping
1 cup chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract
¼ cup powdered sugar

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Instructions

In a large mixing bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
Gently fold in whipped topping until fully combined for a light texture.
Melt chocolate chips and butter on low heat, stirring until smooth; mix in vanilla extract and powdered sugar.
In a 9×13-inch baking dish, layer graham crackers, half of the pudding mixture, more graham crackers, remaining pudding, and top with a final layer of graham crackers.
Pour chocolate glaze over the top layer; smooth it out if necessary.
Refrigerate for at least four hours or overnight before serving.

Nutrition

Serving Size: 1 slice (100g)
Calories: 330
Sugar: 22g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg