Description
Indulge in the delightful simplicity of No-Bake Cranberry Pecan Praline Cookies, where sweet and chewy meets crunchy goodness! These no-bake treats combine the rich flavors of caramel-like praline with tart cranberries and crunchy pecans—perfect for satisfying your sweet tooth without ever turning on the oven. Ideal for busy weeknights or family gatherings, these cookies are quick to prepare and a joy to share. With just a handful of wholesome ingredients, you can whip up a batch that will quickly become a family favorite. Enjoy them fresh or store them for later; either way, they promise smiles all around!
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
Instructions
- Chop pecans and measure cranberries and oats.
- In a medium saucepan, combine sugar, butter, and heavy cream over medium heat. Stir until melted.
- Bring to a gentle boil for 2-3 minutes until thickened.
- Remove from heat; stir in vanilla extract and salt.
- Mix in pecans and cranberries until coated.
- Gently fold in rolled oats.
- Drop mounds onto parchment-lined baking sheet; allow to cool at room temperature for 30-40 minutes or refrigerate to set faster.
- Enjoy your delicious cookies!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg