Description
Indulge in the delightful flavors of Neapolitan Cake, a stunning dessert that beautifully combines rich chocolate, sweet vanilla, and refreshing strawberry layers. This colorful cake is perfect for any celebration, from birthdays to family gatherings. Its eye-catching appearance and delicious taste will make it a showstopper at your next event. Plus, with simple ingredients and easy-to-follow instructions, even novice bakers can create this masterpiece in no time. Whether you’re sharing it with loved ones or treating yourself to a sweet moment, each slice promises joy and satisfaction.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in each egg one at a time, followed by the whole milk. Gradually add the dry mixture until just combined.
- Divide the batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking them with frosting between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 38g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg