Description
If you’re looking for a delicious and versatile addition to your meals, this Must-Try Homemade Mexican White Sauce Recipe is just what you need! This creamy, tangy sauce enhances everything from tacos to chips, making it a favorite for family gatherings or casual weeknight dinners. With its zesty flavor profile and smooth texture, this homemade sauce will leave your taste buds dancing with delight. Plus, it’s incredibly easy to make with pantry staples, ensuring you can whip it up in no time.
Ingredients
Scale
- 2 cups creamy salad dressing (e.g., Miracle Whip™)
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until a smooth consistency is achieved.
- Add the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt. Mix thoroughly.
- Cover the bowl and refrigerate for at least two hours to allow flavors to meld.
- Serve cold as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg