Description
Indulge in a warm bowl of comfort with this Mushroom Soup Recipe. This creamy and savory soup is perfect for cozy evenings or as a delightful starter for gatherings. The rich flavors of sautéed mushrooms, garlic, and fresh rosemary meld together to create a heartwarming dish that’s both satisfying and easy to prepare. In just 30 minutes, you can whip up this delicious soup, making it an ideal choice for busy weeknights. Plus, it’s versatile enough to cater to different dietary preferences—simply swap in vegan sour cream for a plant-based version or gluten-free flour to make it suitable for gluten-sensitive diets. Enjoy the delightful aroma wafting through your kitchen as friends and family gather around the table.
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped (2–4 for garnish, sliced)
- 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped (or thyme)
- 1/4 cup apple juice or apple vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot veggie broth or chicken stock
- 1/2 cup to 1 cup sour cream (or vegan sour cream or cashew cream)
- Pepper to taste
Instructions
- Heat oil or butter in a large pot over medium-high heat. Sauté diced onion until golden (about 3-4 minutes), then add garlic and sauté for another 2 minutes.
- Add sliced mushrooms, salt, and rosemary; gently sauté for 10-12 minutes until the mushrooms release their liquid.
- Stir in apple juice, increase heat slightly to cook off excess liquid.
- Sprinkle flour over mushroom mixture while stirring; gradually add hot broth, stirring well.
- Simmer until thickened, then mix in sour cream until creamy.
- Serve warm, garnished with crispy garlic chips and optional truffle oil drizzle.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg