Description
Get in the spirit of Halloween with these delightful Mummy Pops! These cute and spooky brownie pops are a fun, kid-friendly treat that’s perfect for parties or family movie nights. Made from rich chocolate brownies blended with creamy filling, each pop is coated in sweet white chocolate and decorated to look like adorable little mummies. They are simple to make yet look impressive enough to steal the show at any gathering. Plus, with the option for kids to help decorate, they transform baking into a memorable family activity. Make ahead of time to save on prep, and enjoy this deliciously decadent dessert that everyone will love!
Ingredients
Scale
- 1 (17.8-ounce) box brownie mix
- 1 large egg
- 1/4 cup water
- 1/3 cup canola oil
- Cooking spray
- 4 ounces cream cheese
- 3 cups white chocolate chips
- 30 mini chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a baking pan with cooking spray.
- Mix the brownie ingredients according to package instructions and pour into the pan.
- Bake for 26-31 minutes until edges are crispy but center is soft; cool for about 30 minutes.
- Scoop out the brownie centers into a food processor, adding cream cheese. Pulse until combined.
- Form mixture into balls, insert paper straws, and freeze for at least an hour.
- Melt white chocolate according to package directions; dip each pop until fully coated.
- Drizzle with melted chocolate for mummy wrapping and add mini chocolate chips as eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg