Mummy Pops
If you’re looking for a fun and tasty treat to celebrate Halloween, then Mummy Pops are just the thing! These adorable brownie pops are not only delicious but also bring a smile to everyone’s face. Made with rich dark chocolate brownies and creamy filling, they are dipped in white chocolate and decorated like little mummies. What makes this recipe special is how easy it is to make while still being a showstopper at any gathering, from Halloween parties to family movie nights.
Whether you’re having friends over or want to surprise your kids with a fun dessert, these Mummy Pops fit the bill perfectly. They are simple enough for a weeknight treat but impressive enough for special occasions. Plus, who can resist that cute mummy look?
Why You’ll Love This Recipe
- Easy to Prepare: The steps are simple and straightforward, making it perfect for bakers of all levels!
- Family-Friendly Fun: Kids can help with the decorating, turning baking into a delightful family activity.
- Make-Ahead Convenience: You can prepare the brownie mix a day in advance, saving you time on the big day.
- Deliciously Decadent Flavor: The combination of rich brownies and creamy filling covered in sweet white chocolate is simply irresistible!
Ingredients You’ll Need
These Mummy Pops come together with some simple and wholesome ingredients that you might already have in your pantry. Let’s take a look at what you’ll need:
- 1- (17.8-ounce) box Betty Crocker Supreme Triple Chunk Brownie Mix
- 1 large egg
- 1/4 cup water
- 1/3 cup canola oil
- Cooking spray
- 4 ounces cream cheese
- 3 cups white chocolate chips (or 18 ounces of a white chocolate bar)
- 30 mini chocolate chips
Variations
This recipe is flexible, so let your creativity shine! Here are some fun variation ideas:
- Add Flavoring: Mix in a teaspoon of vanilla or almond extract to add an extra layer of flavor to your brownie mixture.
- Use Dark Chocolate: For an even richer taste, swap out the white chocolate coating with dark chocolate.
- Different Toppings: Try using colored sprinkles or edible glitter instead of mini chocolate chips for eyes.
- Nutty Twist: Fold in crushed nuts or candy pieces into the brownie mixture for added texture.
How to Make Mummy Pops
Step 1: Prepare the Brownies
Start by preparing the brownie mix according to the package directions. It’s important to get this step right so that your brownies bake up perfectly gooey. Preheat your oven to 350 degrees F and spray your baking pan with cooking spray. Mixing everything together creates that rich base for our Mummy Pops.
Step 2: Bake the Brownies
Once everything is mixed, pour it into your prepared pan and place it in the oven. Bake for about 26-31 minutes until those edges start looking crispy while keeping the center nice and soft. After removing them from the oven, let them cool for about half an hour—this will make it easier when you’re ready to form those mummy pops!
Step 3: Make the Brownie Mixture
After cooling, scoop out the center of your brownies and place them into a food processor. Leave those crispy edges behind; they make great snacks! Adding cream cheese gives our brownie mixture that delightful creaminess. Pulse until everything combines into a nice dough ball; this will be our pop base.
Step 4: Forming Your Pops
Line a baking sheet with parchment paper before portioning out your brownie mixture into balls using a scoop. This method keeps things neat and uniform—plus, they look more professional! Stick half-cut paper straws into each ball and pop them into the freezer for at least one hour or overnight if you have time.
Step 5: Dip in White Chocolate
When you’re ready to coat your pops, melt your white chocolate as instructed on the packaging. This step is crucial; dipping each pop helps create that luscious outer layer that makes these Mummy Pops so special! Ensure each pop is entirely coated before placing them back on parchment paper.
Step 6: Decorate Like Mummies
Finally, take some melted white chocolate and drizzle it over each pop in a zigzag pattern to give them that mummy look. Placing two mini chocolate chips on top serves as adorable eyes! Once done, keep them covered in the refrigerator until it’s time to serve.
Now you’re ready to enjoy these delightful Mummy Pops! Perfect for sharing with friends or treating yourself after a long day!
Pro Tips for Making Mummy Pops
Making Mummy Pops can be a delightful experience, and with these handy tips, you’ll ensure your treats turn out perfectly every time!
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Use room temperature cream cheese: This helps the cream cheese blend smoothly with the brownie mixture, creating a consistent texture that’s easy to form into pops.
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Freeze before dipping: Freezing the brownie balls for at least an hour not only makes them easier to handle but also prevents them from falling apart when dipped in white chocolate.
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Melt chocolate carefully: If you’re using a microwave, melt the white chocolate in 30-second intervals, stirring between each. This prevents overheating and ensures a smooth coating.
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Customize your eyes: Instead of using mini chocolate chips, get creative! Consider using colored candy melts or edible googly eyes for a fun twist that can add personality to your Mummy Pops.
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Store properly: To maintain freshness, store leftover Mummy Pops in an airtight container in the refrigerator. They’ll stay delicious for up to a week!
How to Serve Mummy Pops
These spooky treats are perfect for Halloween parties or festive gatherings, and presenting them well will surely impress your guests!
Garnishes
- Sprinkles: Use Halloween-themed sprinkles to add a festive touch around the base of each pop.
- Chocolate drizzle: For an extra layer of sweetness, drizzle some melted dark chocolate over the white chocolate coating.
Side Dishes
- Fruit platter: A colorful assortment of fresh fruit can balance the richness of the Mummy Pops and provide a refreshing contrast.
- Veggie sticks with dip: Offer crunchy veggies like carrots and celery with a tasty hummus dip. This adds a healthy option that kids will enjoy.
- Popcorn mix: Create a sweet popcorn mix with candy corn and pretzels. The salty-sweet combination pairs nicely with the chocolatey pops.
- Halloween-themed cupcakes: Bake or buy cupcakes decorated with spooky designs to create an enticing dessert table alongside your Mummy Pops.
These serving suggestions will not only enhance your Halloween festivities but also make sure there’s something delicious for everyone! Enjoy crafting these wonderful treats and sharing them with family and friends.
Make Ahead and Storage
These Mummy Pops are perfect for meal prep, making them an ideal treat to whip up in advance for Halloween festivities or any occasion where you want a fun dessert on hand!
Storing Leftovers
- Store any uneaten Mummy Pops in an airtight container.
- Place the container in the refrigerator where they will stay fresh for up to 5 days.
Freezing
- To freeze, wrap each Mummy Pop individually in plastic wrap or place them in a freezer-safe bag.
- They can be stored in the freezer for up to 3 months. Just remember to label them with the date!
Reheating
- There’s no need to reheat Mummy Pops; simply take them out of the fridge or freezer and enjoy straight away! They’re best served cold.
FAQs
Here are some frequently asked questions about Mummy Pops.
Can I make Mummy Pops ahead of time?
Absolutely! You can prepare the brownie mixture and form the pops a day ahead. Just freeze them until you’re ready to dip them in white chocolate.
How do I store leftover Mummy Pops?
Store your leftover Mummy Pops in an airtight container in the refrigerator for up to 5 days. They’ll remain deliciously sweet and creamy!
What can I use instead of cream cheese?
If you’re looking for an alternative, try using a plant-based cream cheese or even Greek yogurt for a different flavor profile while still keeping it creamy.
Can I use dark chocolate instead of white chocolate?
While white chocolate gives that classic mummy appearance, you could definitely experiment with dark chocolate melts for a richer taste!
Final Thoughts
I hope you enjoy making these delightful Mummy Pops as much as I do! They bring a smile not just to kids but to anyone who loves a spooky yet scrumptious treat. Whether it’s for a Halloween party or just a fun family dessert, these pops are truly special. Grab your ingredients, get creative, and have fun! Happy baking!
Mummy Pops
- Prep Time: 20 minutes
- Cook Time: 31 minutes
- Total Time: 51 minutes
- Yield: Makes approximately 12 Mummy Pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Get in the spirit of Halloween with these delightful Mummy Pops! These cute and spooky brownie pops are a fun, kid-friendly treat that’s perfect for parties or family movie nights. Made from rich chocolate brownies blended with creamy filling, each pop is coated in sweet white chocolate and decorated to look like adorable little mummies. They are simple to make yet look impressive enough to steal the show at any gathering. Plus, with the option for kids to help decorate, they transform baking into a memorable family activity. Make ahead of time to save on prep, and enjoy this deliciously decadent dessert that everyone will love!
Ingredients
- 1 (17.8-ounce) box brownie mix
- 1 large egg
- 1/4 cup water
- 1/3 cup canola oil
- Cooking spray
- 4 ounces cream cheese
- 3 cups white chocolate chips
- 30 mini chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a baking pan with cooking spray.
- Mix the brownie ingredients according to package instructions and pour into the pan.
- Bake for 26-31 minutes until edges are crispy but center is soft; cool for about 30 minutes.
- Scoop out the brownie centers into a food processor, adding cream cheese. Pulse until combined.
- Form mixture into balls, insert paper straws, and freeze for at least an hour.
- Melt white chocolate according to package directions; dip each pop until fully coated.
- Drizzle with melted chocolate for mummy wrapping and add mini chocolate chips as eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
