Description
Get ready for a fun and festive treat that’s sure to be a hit at your next gathering—Mummy Dogs! These adorable hot dogs wrapped in flaky crescent rolls are not only delicious but also incredibly easy to make, perfect for Halloween or any casual get-together. With just a few simple ingredients and minimal prep time, you can create these spooky snacks that will delight both kids and adults alike. They’re wonderfully versatile, perfect as appetizers or playful dinner options. Serve them warm with cute candy eyeballs for an extra festive touch, and watch as they disappear from the plate!
Ingredients
Scale
- 16 hot dogs (turkey or chicken)
- 8 oz refrigerated crescent rolls
- 32 candy eyeballs (for decorating)
Instructions
- Preheat air fryer to 350°F (175°C).
- Remove hot dogs from packaging and dry slightly.
- Unroll crescent rolls into one sheet; pinch seams to seal.
- Roll out dough between sheets of parchment paper until about 1/8” thick.
- Cut dough into strips (1/8” to 1/4” wide).
- Wrap each hot dog loosely with dough strips, leaving gaps for visibility.
- Place wrapped hot dogs in the air fryer basket lined with parchment paper.
- Cook for 12-15 minutes until golden brown.
- Add candy eyeballs using a drop of ketchup or mustard as glue.
Nutrition
- Serving Size: 1 Mummy Dog (42g)
- Calories: 120
- Sugar: 0g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg