Description
Get ready to add some spooky fun to your Halloween celebrations with these adorable Mummy Dogs! This easy-to-make recipe is perfect for family gatherings or festive parties, bringing smiles to both kids and adults alike. Imagine wrapping hot dogs in flaky crescent roll dough, creating a delightful treat that’s not only delicious but also a fun activity for everyone involved. In just under 30 minutes, you can whip up these tasty Mummy Dogs, making them an ideal choice for a quick weeknight dinner or party appetizer. With endless variations and dipping options, this recipe will quickly become a favorite in your household this Halloween season!
Ingredients
Scale
- 10 hot dogs (beef or turkey)
- 1 sheet of crescent roll dough
- 1 tsp ketchup
- 20 candy eyeballs
- Your favorite dipping sauce
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Pat each hot dog dry with a paper towel to ensure better dough adhesion.
- Roll out the crescent dough and cut it into 1/4 inch thick strips.
- Wrap each hot dog with the dough strips, placing seams on the bottom.
- Bake for 11-13 minutes until golden brown.
- Allow to cool slightly; then add ketchup dots to attach candy eyeballs.
- Serve with your preferred dipping sauce.
Nutrition
- Serving Size: 1 Mummy Dog (60g)
- Calories: 140
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg