Name: Mummy Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 16 hot dogs (turkey or chicken); 8 oz refrigerated crescent rolls; 32 candy eyeballs (for decorating)

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If you’re looking for a fun and festive treat to celebrate Halloween, Mummy Dogs are the perfect solution! These adorable little snacks are not only delicious but also incredibly easy to make. They’re great for family gatherings, parties, or even just a cozy night in with your loved ones. Plus, who can resist the charm of hot dogs wrapped in flaky dough, peeking out with cute candy eyes? Trust me, they’ll be a hit with everyone!

Mummy Dogs are not just for Halloween; they can be enjoyed year-round! Whether it’s a movie night or a casual get-together, these playful treats will bring smiles to your table.

Why You’ll Love This Recipe

Quick to prepare: With just 15 minutes of prep time, Mummy Dogs come together in no time!
Family-friendly fun: Kids will love helping wrap the hot dogs and adding the candy eyeballs.
Versatile for any occasion: These treats work perfectly as appetizers, snacks, or even a whimsical dinner option.
Delicious flavor: The combination of savory hot dogs and buttery crescent rolls is simply irresistible!
Easy clean-up: Using an air fryer means less mess and faster cooking!

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! For Mummy Dogs, you’ll need some simple and wholesome items that you probably already have at home. Here’s what you’ll need:

16 hot dogs
8 oz refrigerated crescent rolls
32 candy eyeballs (for decorating)

Variations

This recipe is super flexible, allowing you to get creative based on your preferences or what you have on hand. Here are some fun variations to try:

Swap the protein: Use turkey or chicken hot dogs for a lighter option!
Add some spice: Try using spicy sausage links instead of traditional hot dogs for an extra kick.
Make it vegetarian: Substitute hot dogs with veggie dogs or even cheese sticks wrapped in dough.
Change up the dough: Experiment with different types of dough like puff pastry for a flaky twist!

How to Make Mummy Dogs

Step 1: Prepare the Hot Dogs

Start by removing the hot dogs from their packaging. It’s important to dry them off slightly, as this helps the dough adhere better when wrapping. This little step ensures that your Mummy Dogs turn out perfectly!

Step 2: Roll Out the Dough

Next, open your can of crescent rolls and unroll them without separating the pieces. Pinch closed any perforations in the dough so it forms one cohesive sheet. Then, place the dough between two sheets of parchment paper and roll it out until it’s about 1/8” thick. This will give your Mummy Dogs that lovely flaky texture we all adore.

Step 3: Cut Dough Strips

Using a pizza cutter or knife, cut the rolled-out dough into strips that vary between 1/8” to 1/4” wide. The unevenness adds character—plus, it mimics the look of mummy wrappings nicely!

Step 4: Wrap Your Hot Dogs

Now comes the fun part! Take each strip of dough and wrap it around a hot dog loosely. Be sure to leave gaps here and there so that some of the hot dog peeks through—after all, we want them to look like mummies!

Step 5: Air Fry Them

Place your wrapped Mummy Dogs in an air fryer basket lined with parchment paper for easy cleanup. Cook them at 350°F for about 12-15 minutes until they’re golden brown and cooked through. The aroma wafting through your kitchen will be amazing!

Step 6: Decorate with Eyes

Once they’re done cooking, carefully remove them from the air fryer and add those adorable candy eyeballs! A tiny drop of ketchup or mustard works wonders as glue to keep them in place.

Step 7: Serve and Enjoy!

Finally, it’s time to enjoy these spooky treats! Serve them warm at your next gathering or snack on them during family movie night—they’re sure to delight everyone!

Pro Tips for Making Mummy Dogs

Making Mummy Dogs is not only fun but also a chance to get creative in the kitchen! Here are some tips to help you nail this spooky treat.

Use a sharp knife: A sharp knife or pizza cutter will make cutting the dough strips easier and cleaner, ensuring your mummy wraps look neat and professional.
Don’t rush the wrapping: Take your time when wrapping the hot dogs to ensure they’re covered without too much overlap. This helps them cook evenly and keeps the mummy look intact.
Experiment with dough: If you’re feeling adventurous, try using different types of dough like puff pastry or even whole wheat for a healthier twist. Each brings its own unique texture and flavor!
Keep it fun with toppings: Get creative with your candy eyeballs! You can use different colored or shaped candies for a quirky twist on your Mummy Dogs that kids will love.
Make ahead: Prepare the Mummy Dogs in advance and store them in the fridge until you’re ready to cook. This saves time on party day and ensures they’re fresh out of the air fryer when served!

How to Serve Mummy Dogs

Serving Mummy Dogs can be just as enjoyable as making them! With a little creativity, you can turn this simple dish into an eye-catching centerpiece for any Halloween gathering.

Garnishes

Fresh parsley or chives: Sprinkling some chopped fresh herbs around the plate adds a pop of color and freshness that contrasts beautifully with the golden-brown mummies.
Ketchup or mustard drizzle: Create fun designs around the plate with ketchup or mustard for added flavor and visual appeal. You could even write spooky messages!

Side Dishes

Crispy veggie sticks: Sliced carrots, celery, and bell peppers make for a crunchy side that’s perfect for dipping in hummus or ranch dressing, balancing out the richness of the Mummy Dogs.
Sweet potato fries: These offer a sweet contrast to the savory dogs. Bake until crispy for a delightful side that everyone will enjoy!
Halloween-themed salad: Toss together mixed greens with orange slices, pomegranate seeds, and a light vinaigrette for a festive touch that adds both color and crunch.
Pumpkin soup: A warm bowl of pumpkin soup pairs perfectly with Mummy Dogs, offering a cozy element to your Halloween feast while keeping things deliciously themed.

With these serving ideas and pro tips, your Mummy Dogs will surely steal the show at any Halloween celebration! Enjoy every bite of this spooktacular treat.

Make Ahead and Storage

Mummy Dogs are not just a fun treat for Halloween; they also make for an excellent meal prep option! You can whip up a batch in advance, making them perfect for parties or quick snacks throughout the week.

Storing Leftovers

Allow the Mummy Dogs to cool completely before storing.
Place them in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Wrap each Mummy Dog tightly in plastic wrap or aluminum foil.
Place wrapped Mummy Dogs into a freezer-safe bag or container.
Freeze for up to 2 months for best quality.

Reheating

To reheat from frozen, preheat your air fryer to 350°F (175°C).
Cook the Mummy Dogs for about 10-12 minutes until heated through and crispy.
If reheating from the refrigerator, reduce cooking time to about 5-7 minutes.

FAQs

If you’re curious about Mummy Dogs, here are some common questions I often get!

Can I make Mummy Dogs with other types of sausages?

Absolutely! Feel free to substitute hot dogs with your favorite sausages. Just keep in mind that cooking times may vary slightly based on the size and type.

How do I decorate my Mummy Dogs?

You can use candy eyeballs as shown in this recipe, but feel free to get creative! Ketchup, mustard, or even small pieces of olives can add character and flavor.

Are Mummy Dogs suitable for kids?

Yes! Mummy Dogs are a hit with kids due to their spooky appearance and delicious taste. They make a great addition to Halloween parties or school events.

Can I use whole wheat crescent rolls instead of regular?

Certainly! Whole wheat crescent rolls will give you a slightly different flavor but still work perfectly. They can add a wholesome touch to your spooky treats.

How many servings do I get from this recipe?

This recipe makes 16 Mummy Dogs, perfect for sharing at gatherings or enjoying on your own!

Final Thoughts

I hope you enjoy making these delightful Mummy Dogs as much as I do! They’re not only adorable but also incredibly tasty and easy to prepare. Whether you’re hosting a Halloween party or just looking for a fun snack, these little mummies will surely bring smiles all around. Happy cooking, and don’t forget to share your creations with friends!

Mummy Dogs

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Author: Madison
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Makes 16 Mummy Dogs 1x
Category: Snack
Method: Air Frying
Cuisine: American

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Description

Get ready for a fun and festive treat that’s sure to be a hit at your next gathering—Mummy Dogs! These adorable hot dogs wrapped in flaky crescent rolls are not only delicious but also incredibly easy to make, perfect for Halloween or any casual get-together. With just a few simple ingredients and minimal prep time, you can create these spooky snacks that will delight both kids and adults alike. They’re wonderfully versatile, perfect as appetizers or playful dinner options. Serve them warm with cute candy eyeballs for an extra festive touch, and watch as they disappear from the plate!