Mummy Cupcakes

If you’re looking for a fun and festive treat to brighten up your Halloween festivities, these Mummy Cupcakes are just the ticket! They’re not only adorable but incredibly easy to make. Your friends and family will love the spooky presentation, and I guarantee they won’t be able to resist that delicious chocolatey flavor. Whether you’re hosting a Halloween party or just want to bake something special with the kids, these cupcakes are perfect for any occasion.

What makes these Mummy Cupcakes so special is how quickly they come together. You can whip them up in no time and spend more moments enjoying the company of your loved ones. Plus, they’re a fantastic way to get everyone involved in the kitchen—what could be more fun than decorating cupcakes together?

Why You’ll Love This Recipe

• Easy Preparation: The steps are straightforward, making it great for bakers of all levels.
• Family-Friendly Fun: Everyone can join in on the decorating! Kids especially love adding their own creative touches.
• Delicious Flavor: The rich chocolate taste pairs perfectly with the fluffy marshmallow frosting.
• Perfect for Any Occasion: Not just for Halloween! These cupcakes can be enjoyed year-round.
• Make Ahead Convenience: Bake them in advance and frost them right before serving for fresh cupcakes anytime.

Ingredients You’ll Need

You won’t need anything fancy to make these Mummy Cupcakes—just a few simple, wholesome ingredients that you probably already have at home! Let’s gather everything we need.

For the Cupcakes

• 1 cup cocoa powder
• 2 cups sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 4 large eggs (at room temperature)
• ¾ cup vegetable or canola oil
• ½ cup sour cream
• 1 teaspoon pure vanilla extract

For the Frosting

• ½ cup (1 stick) unsalted butter (softened)
• 1 7-ounce jar vegan marshmallows fluff
• 2 ½ cups confectioners’ sugar (powdered sugar)
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk (preferably whole, or half-and-half, or heavy cream)

For the Decoration

• 48 M&Ms, Skittles, or other small, round colored candies

Variations

This recipe is super flexible! If you want to mix things up a bit or cater to different tastes, here are some fun ideas:

• Change the Flavor: Swap out cocoa powder for a vanilla cake mix for a lighter version.
• Add Some Spice: Incorporate cinnamon or nutmeg into the cupcake batter for an autumn twist.
• Different Toppings: Use different types of candies for decoration like gummy worms or mini chocolate chips.
• Make it Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend!

How to Make Mummy Cupcakes

Step 1: Preheat and Prepare

Preheat your oven to 350 F. While that’s warming up, line 24 muffin tins with paper liners. Don’t forget to spray them with nonstick cooking spray! This ensures that your cupcakes come out perfectly without sticking.

Step 2: Create the Chocolate Mixture

Bring 1 ½ cups of water to a boil in a saucepan. Once boiling, remove from heat and whisk in cocoa powder and sugar until smooth. Allow this delicious chocolate mixture to cool for about 15 minutes—this helps prevent cooking the eggs when you combine everything later!

Step 3: Mix Dry Ingredients

While waiting for the chocolate mixture to cool, grab another bowl. Combine flour, baking powder, baking soda, and salt here. Mixing these dry ingredients first ensures an even distribution of leavening agents throughout your batter.

Step 4: Combine Wet Ingredients

In another bowl, use an electric mixer to beat together eggs, oil, sour cream, and vanilla extract until well mixed. Once combined, add in your cooled chocolate mixture and beat again until just combined.

Step 5: Bring it All Together

Now it’s time to combine the mixtures! Gradually add your dry ingredients into the wet mixture in three batches. Mix on low speed until just incorporated—be careful not to overmix as this could lead to dense cupcakes!

Step 6: Bake!

Pour the batter into prepared cupcake liners until each is about ¾ full. Bake them in your preheated oven for about 20 minutes. Keep an eye on them; they’re done when a wooden skewer inserted comes out clean.

Step 7: Cool Down

Once baked, let your cupcakes cool in the pan on a wire rack for about 10 minutes before transferring them out of their tins. This helps prevent sogginess while cooling completely.

Step 8: Make Your Frosting

While your cupcakes cool down completely, let’s prepare that yummy frosting! In a medium bowl using an electric mixer, blend softened butter with vegan marshmallows fluff until creamy. Gradually add confectioners’ sugar and vanilla extract while mixing—a little milk at a time will help achieve that perfect frosting consistency!

Step 9: Decorate Your Mummies

Now comes the exciting part—decorating! Fill a pastry bag fitted with a basketweave decorating tip with your fluffy frosting. Pipe long bands across each cooled cupcake but leave space in between for eyes.

Step 10: Add Eyes and Enjoy!

Finally, place two small candies where you left space for eyes. Use a piping tip or even a toothpick to add little dots of frosting in each candy’s center for pupils—now they look like cute little mummies!

And there you have it—your delightful Mummy Cupcakes ready to impress! Enjoy every bite of these spooky treats with friends and family this season!

Pro Tips for Making Mummy Cupcakes

Creating the perfect Mummy Cupcakes is all about fun, creativity, and a few handy tricks to ensure they come out just right!

• Use Room Temperature Ingredients: Start with eggs and butter at room temperature. This helps create a smoother batter that leads to lighter, fluffier cupcakes.

• Don’t Overmix the Batter: Mix until just combined when adding the flour mixture. Overmixing can lead to dense cupcakes instead of the soft and airy texture we want.

• Cool Completely Before Frosting: Make sure your cupcakes are completely cooled before frosting them. This prevents the frosting from melting and ensures a beautiful finish.

• Experiment with Candy Eyes: Feel free to get creative with candy choices for the eyes. Mixing colors can add a fun twist and make your mummies even more whimsical!

• Store Properly: If you have leftovers, store the cupcakes in an airtight container at room temperature. This keeps them fresh without drying out.

How to Serve Mummy Cupcakes

Presenting your Mummy Cupcakes can add to the festive spirit! Whether for a party or a family treat, here are some ideas to make them shine.

Garnishes

• Sprinkles: Add Halloween-themed sprinkles around the base of each cupcake for an extra festive touch.
• Edible Glitter: A light dusting of edible glitter can give your cupcakes a magical sparkle that’s perfect for Halloween.

Side Dishes

• Pumpkin Soup: A warm, creamy pumpkin soup complements the sweetness of the cupcakes while fitting perfectly into a fall theme.
• Apple Slices with Caramel Dip: Crunchy apples paired with smooth caramel dip make for a refreshing contrast to the rich cupcakes.
• Veggie Platter: A colorful platter of fresh veggies with hummus or ranch dip provides a crunchy, healthy side that balances out dessert.
• Cheese Board: An assortment of cheeses, crackers, and fruit offers savory bites that pair nicely with sweet treats like Mummy Cupcakes.

These simple yet delightful additions will elevate your cupcake experience and impress your guests! Enjoy making these spooky treats!

Make Ahead and Storage

These Mummy Cupcakes are perfect for meal prep, allowing you to whip up a delicious batch in advance for Halloween parties or cozy family gatherings. They stay fresh and delightful, making them an excellent treat to have on hand.

Storing Leftovers

• Store the cooled cupcakes in an airtight container at room temperature for up to 3 days.
• If needed, refrigerate them for up to a week. Just be sure to place parchment paper between layers to prevent sticking.
• Keep any leftover frosting in a separate airtight container in the refrigerator for up to a week.

Freezing

• Allow the cupcakes to cool completely before freezing.
• Wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. When you’re ready to enjoy, just thaw them overnight in the refrigerator.

Reheating

• To refresh your cupcakes, preheat your oven to 350°F (175°C).
• Place the cupcakes on a baking sheet and heat for about 5-7 minutes until warmed through.
• If you’ve refrigerated them, allow a little extra time as they will be colder.

FAQs

Here are some common questions that might help you out!

Can I make Mummy Cupcakes ahead of time?

Absolutely! Mummy Cupcakes can be made ahead and stored at room temperature or refrigerated. They remain just as delicious when prepared in advance.

What is the best way to decorate Mummy Cupcakes?

Using a pastry bag fitted with a basketweave tip is ideal for piping the marshmallow frosting. Don’t forget to add your candy eyes afterwards for that perfect mummy look!

Can I use different types of candy for decoration?

Yes! Feel free to mix it up with any small, round colored candies you prefer. M&Ms or Skittles work wonderfully, but you can get creative with whatever candies you have on hand!

How do I store my leftover Mummy Cupcakes?

Store leftover cupcakes in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Final Thoughts

I hope you find joy in making these adorable Mummy Cupcakes! They are not only fun to create but also bring smiles all around with their charming design. Don’t hesitate to get creative with your decorations! Enjoy baking and sharing these delightful treats this Halloween season!