Description
Indulge in the creamy goodness of Monterey Chicken Spaghetti, a delightful pasta dish that transforms simple ingredients into a comforting weeknight meal. This recipe features tender chicken breast bathed in a rich, cheesy sauce made with Monterey Jack and Parmesan cheeses, enhanced by smoky paprika for an unforgettable flavor experience. Perfect for busy families or cozy gatherings, this dish is not only quick to prepare but also incredibly satisfying. With creamy pasta twirled around your fork, every bite offers warmth and joy. Elevate your dinner routine with this easy-to-make recipe that’s sure to impress everyone at the table!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup onions, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped fresh parsley
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt, pepper, and smoked paprika; cook for 6-7 minutes on each side until fully cooked. Remove from skillet and slice into strips.
- In the same skillet, melt butter over medium heat. Sauté onions and garlic for 2-3 minutes until soft.
- Add chicken broth and bring to a simmer; stir in heavy cream and cook for 2 minutes.
- Lower heat and add Monterey Jack and Parmesan cheeses until melted.
- Toss in cooked spaghetti until well coated with sauce.
- Serve topped with sliced chicken strips and fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 4g
- Sodium: 762mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg