Description
If you’re looking to add a playful twist to your dessert table, these Monster Cake Balls are the perfect choice! Delightfully spooky and utterly delicious, these cake balls are easy to make and fun for all ages. With their customizable designs and flavors, you can get creative while involving the kids in the kitchen. Perfect for Halloween parties, school events, or just a sweet treat at home, these little delights are bound to impress. Plus, they can be made ahead of time and stored in the fridge for convenience. Get ready to bring some festive fun to your gatherings!
Ingredients
Scale
- 15.25 oz chocolate cake mix
- 3 large eggs
- 1/2 cup melted butter
- 1 1/4 cups water
- 2 lbs vanilla almond bark
- 34 pectin-based gummy candies
- Candy eyes
- Orange food coloring
Instructions
- Preheat your oven and prepare a baking pan with butter or non-stick spray.
- In a mixing bowl, combine the chocolate cake mix, melted butter, eggs, and water. Beat until smooth.
- Pour the batter into the prepared pan and bake according to package directions. Let cool completely.
- Crumble the cooled cake into a bowl with beaten cream cheese; mix until combined.
- Roll into balls using a cookie scoop and chill for at least 2 hours.
- Melt almond bark until smooth and dip each chilled ball. Decorate with candy eyes and pectin-based gummy candies.
- Drizzle with colored almond bark if desired and let set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg