Description
Indulge in the warmth of home with this Moist Cinnamon Swirl Bundt Cake Recipe, a delightful treat that captures the essence of comforting family gatherings. With its rich buttery crumb and tender swirl of cinnamon and brown sugar, every slice is a cozy reminder of cherished moments spent with loved ones. Perfect for both special occasions and casual weeknights, this cake is sure to be a crowd-pleaser that brings joy to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time followed by the vanilla extract; mix well.
- Incorporate the sour cream until combined.
- Gradually mix in dry ingredients until just combined.
- For the cinnamon swirl, combine brown sugar and cinnamon in a small bowl.
- Pour half the batter into the prepared bundt pan, sprinkle with half of the cinnamon-sugar mixture, add remaining batter, then top with remaining swirl mix and gently swirl through with a knife.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg