Description
Indulge in the festive spirit with these Moist Christmas Stollen Muffins! Perfect for family gatherings or cozy nights, these muffins are infused with warm spices and a delightful mix of dried fruits, filling your home with a holiday aroma. Simple to prepare, this recipe can quickly become a cherished tradition shared over cups of tea and laughter. With just 15 minutes of prep time, you can enjoy a sweet treat that everyone will love. Customize them with your favorite dried fruits or nuts for a personal touch, making them a versatile addition to your holiday baking repertoire. Gather your ingredients and let’s spread some joy by baking these delicious muffins!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine table salt
- 2 tablespoons holiday spice mix
- 1/3 cup white sugar
- 1 cup fruitcake fruit blend or your choice of dried fruit
- 1/2 cup candied mixed peel
- 1 large egg
- 1 cup buttermilk or plain yogurt
- 3/8 cup melted butter
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, spice mix, and sugar.
- Fold in the dried fruits and candied peel until evenly coated.
- In another bowl, whisk together the egg, buttermilk (or yogurt), and melted butter.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill muffin tins three-quarters full with batter; brush reserved melted butter on top if desired.
- Bake for about 20 minutes or until a toothpick comes out clean. Allow cooling slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg