Description
Indulge in the deliciousness of Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme, a delightful treat that beautifully balances fresh blueberries and tender zucchini. This quick bread is perfect for any occasion, whether you’re enjoying a cozy breakfast or hosting an afternoon gathering. The incorporation of zesty lemon glaze adds a refreshing finish, making every slice irresistible. Easy to prepare with simple ingredients, this recipe is also great for meal prep, ensuring you have a sweet snack on hand throughout the week. Enjoy the moist texture and vibrant flavors that will have everyone reaching for seconds!
Ingredients
Scale
- 3 large eggs
- 1 cup cooking oil
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, whisk together eggs, cooking oil, and sugar until well combined.
- Stir in the grated zucchini until fully incorporated.
- In another bowl, mix flour, baking powder, baking soda, and salt, and gradually add to the wet mixture while folding gently.
- Carefully fold in the fresh blueberries.
- Pour batter into prepared loaf pans and bake for about 50 minutes or until a toothpick comes out clean.
- For the glaze, combine icing sugar and lemon juice until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 295
- Sugar: 29g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg