Description
Indulge in the delightful layers of rich chocolate and gooey vegan marshmallows with this Mississippi Mud Cake recipe. This easy-to-make dessert is a perfect centerpiece for any gathering, offering a fudgy texture that melts in your mouth. With just a few simple ingredients, you can whip up this crowd-pleaser that combines the sweetness of chocolate with the crunch of nuts, creating a treat everyone will love. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake promises to impress! Ideal for celebrations or casual get-togethers, your friends and family will be talking about this decadent dessert long after the last slice is gone.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar.
- In another bowl, mix melted unsalted butter, large eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes until golden brown.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg