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Mississippi Mud Cake

Mississippi Mud Cake

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  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful layers of rich chocolate and gooey vegan marshmallows with this Mississippi Mud Cake recipe. This easy-to-make dessert is a perfect centerpiece for any gathering, offering a fudgy texture that melts in your mouth. With just a few simple ingredients, you can whip up this crowd-pleaser that combines the sweetness of chocolate with the crunch of nuts, creating a treat everyone will love. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake promises to impress! Ideal for celebrations or casual get-togethers, your friends and family will be talking about this decadent dessert long after the last slice is gone.


Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Granulated sugar
  • Unsalted butter
  • Large eggs
  • Vanilla extract
  • Mini vegan marshmallows
  • Pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a mixing bowl, combine all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar.
  3. In another bowl, mix melted unsalted butter, large eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
  6. Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes until golden brown.
  7. Drizzle with melted chocolate glaze before serving.


Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 300
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg