Description
If you’re in search of a comforting weeknight meal that brings everyone to the table, look no further than this Mississippi Chicken & Potatoes recipe. Featuring tender chicken, crispy potatoes, and melted mozzarella cheese, this dish is a crowd-pleaser for both kids and adults alike. With just a few simple ingredients and minimal cleanup, you’ll have a delightful dinner ready in no time. Perfect for busy days or cozy gatherings, this easy recipe promises satisfying flavors that will warm your heart and home.
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 tbsp Au Jus gravy mix
- 1 tbsp ranch seasoning
- 2 tbsp butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes, then toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the seasoned potatoes at 400°F for about 20 minutes until crispy.
- Cut chicken into cubes; season with olive oil, Au Jus gravy mix, and ranch seasoning.
- Sauté the chicken in a skillet with butter over medium-high heat until golden brown.
- Combine cooked chicken and potatoes in the skillet; stir well to mix flavors.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg