If you’re looking for an easy weeknight dinner that brings the family together, you’ve come to the right place! This Mississippi Chicken & Potatoes recipe is a true gem in our household. It combines tender chicken, hearty potatoes, and creamy cheese for a meal that’s comforting and oh-so-delicious. Whether it’s a busy Monday or a cozy Sunday gathering, this dish fits perfectly into any occasion.

What makes this recipe even more special is its simplicity. With just a handful of wholesome ingredients, you can whip up something that feels indulgent yet is super straightforward. Plus, it’s a hit with both kids and adults alike—what more could you ask for?

Why You’ll Love This Recipe

Quick to prepare: With just 15 minutes of prep time, you can have this delicious meal on the table in no time.
Family-friendly: Everyone loves cheesy chicken and crispy potatoes—this recipe will become a favorite for the whole family!
Flexible ingredients: Feel free to customize it with your favorite spices or vegetables.
One-pan wonder: Less cleanup means more time to enjoy your meal.
Comforting flavors: The combination of savory chicken, creamy cheese, and zesty peppers creates a flavor explosion!

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome items that you probably already have in your pantry. Together, they create a fantastic dish that you’ll fall in love with.

2 chicken breasts
4 medium/large potatoes
olive oil + salt (you’ll also need pepper, garlic powder, and paprika for the potatoes)
1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning (half a packet)
2 TBSP butter
Pepperonchinis or banana peppers
1 cup of shredded mozzarella cheese

Variations

The beauty of Mississippi Chicken & Potatoes lies in its versatility! You can easily adapt it to suit your taste buds or what you have on hand.

Swap the protein: If chicken isn’t your thing, try using turkey or even cubed tofu for a plant-based option.
Add more veggies: Toss in some bell peppers or broccoli for extra nutrition and color.
Change the cheese: Experiment with different cheeses like cheddar or pepper jack for some added flair.
Spice it up: If you love heat, add some diced jalapeños or extra pepperonchinis to kick things up a notch.

How to Make Mississippi Chicken & Potatoes

Step 1: Prepare the Potatoes

Start by washing your potatoes thoroughly. Peel them if you prefer, then cut them into cubes. This step is essential as it ensures even cooking. Toss them in olive oil along with salt, pepper, garlic powder, and paprika—don’t worry about exact measurements; just go with your gut!

Step 2: Cook the Potatoes

Now it’s time to cook those seasoned cubes! Place them in an air fryer at 400 degrees for about 20 minutes. Remember to shake them around occasionally to ensure they cook evenly. This will give you crispy-on-the-outside and fluffy-on-the-inside potatoes that are simply irresistible.

Step 3: Prepare the Chicken

While the potatoes are cooking, cut your chicken breasts into cubes. Season them generously with olive oil and half a packet of Aus Ju Gravy mix along with Ranch seasoning. This combination adds incredible flavor to the chicken!

Step 4: Cook the Chicken

Heat a skillet over medium-high heat and add a little butter. Once hot, toss in your seasoned chicken cubes. Cooking at this temperature helps achieve that lovely golden color while keeping the chicken juicy.

Step 5: Combine Everything

Once both the chicken and potatoes are cooked through, add the crispy potatoes into the skillet with the chicken. Stir everything together well so all those delicious flavors meld beautifully.

Step 6: Add Cheese & Peppers

Top your mixture with shredded mozzarella cheese and scatter some pepperonchinis on top. Broil in the oven for just a few minutes until the cheese melts beautifully—you could also cover it on the stove until melted if preferred.

Step 7: Enjoy!

Your Mississippi Chicken & Potatoes is now ready to be served! Plate it up and get ready for compliments around the table—it’s that good! Enjoy every bite of this delightful dish!

Pro Tips for Making Mississippi Chicken & Potatoes

This recipe is not only delicious but also super versatile, so let’s make it even better with a few simple tips!

Choose the right potatoes: Opt for medium to large russet or Yukon gold potatoes, as they hold their shape well and provide a fluffy texture when cooked.
Season liberally: Don’t be afraid to season your chicken and potatoes generously. This enhances the flavors and ensures every bite is packed with taste.
Use a cast iron skillet: If you have one, use a cast iron skillet for cooking the chicken. It retains heat beautifully and gives the dish a nice sear.
Experiment with spices: Feel free to add in your favorite spices or herbs. A pinch of thyme or rosemary can give an extra layer of flavor that complements the dish perfectly.
Let it rest: After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld together and makes serving easier.

How to Serve Mississippi Chicken & Potatoes

Presenting this dish is a joy because it’s both hearty and visually appealing! Here are some ideas on how to make your meal even more delightful.

Garnishes

Fresh parsley: Sprinkle chopped fresh parsley on top for a burst of color and freshness.
Sliced green onions: Add sliced green onions for a mild onion flavor that complements the richness of the cheese.

Side Dishes

Steamed broccoli: Bright green steamed broccoli adds a pop of color and nutrients, making your plate look vibrant.
Crispy salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing can balance out the richness of the chicken and potatoes.
Garlic bread: Serve warm garlic bread on the side for dipping into any leftover juices—it’s an absolute treat!
Corn on the cob: Sweet corn on the cob brings a delightful crunch and sweetness that pairs wonderfully with this dish.

Enjoy making Mississippi Chicken & Potatoes! With these tips and serving suggestions, your meal will surely be a hit at the dinner table.

Make Ahead and Storage

This Mississippi Chicken & Potatoes recipe is perfect for meal prep! It not only saves you time during busy weekdays, but it also tastes fantastic when warmed up later.

Storing Leftovers

Allow the dish to cool completely before storing.
Transfer any leftovers into an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Let the dish cool before transferring to a freezer-safe container.
Make sure to leave some space at the top of the container for expansion.
Freeze for up to 2 months for best quality.

Reheating

For refrigerated leftovers, reheat in the microwave until hot, about 2-3 minutes.
If frozen, thaw overnight in the refrigerator before reheating.
You can also reheat on the stovetop over medium heat until warmed through, stirring occasionally.

FAQs

Here are some common questions about making Mississippi Chicken & Potatoes:

Can I use other types of chicken for this recipe?

Absolutely! While this recipe calls for chicken breasts, you can also use thighs or even shredded rotisserie chicken for a quicker option. Just adjust cooking times accordingly.

How do I make Mississippi Chicken & Potatoes gluten-free?

To make this dish gluten-free, simply substitute the Au Jus gravy mix with a certified gluten-free alternative. Most ranch seasonings are already gluten-free, but double-check the label!

What can I serve with Mississippi Chicken & Potatoes?

This hearty dish pairs well with a fresh side salad or steamed vegetables. The balance of flavors makes it versatile enough to complement various sides!

Can I modify the spice level in Mississippi Chicken & Potatoes?

Yes! If you prefer a milder flavor, reduce the amount of pepperonchinis or opt for sweet banana peppers instead. You can also skip adding extra spices if you like it simple.

Is it possible to prepare Mississippi Chicken & Potatoes in advance?

Definitely! This recipe is great for meal prep. You can cook it ahead and store it in the fridge or freezer as mentioned above.

Final Thoughts

I hope you enjoy making this delightful Mississippi Chicken & Potatoes recipe as much as my family does! It’s not only easy and quick but also packed with comforting flavors that bring everyone together. Whether it’s a weeknight dinner or a weekend feast, this dish is sure to become a favorite in your home. Happy cooking!

Mississippi Chicken & Potatoes

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Author: Madison
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Dinner
Method: Frying
Cuisine: American

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Description

If you’re in search of a comforting weeknight meal that brings everyone to the table, look no further than this Mississippi Chicken & Potatoes recipe. Featuring tender chicken, crispy potatoes, and melted mozzarella cheese, this dish is a crowd-pleaser for both kids and adults alike. With just a few simple ingredients and minimal cleanup, you’ll have a delightful dinner ready in no time. Perfect for busy days or cozy gatherings, this easy recipe promises satisfying flavors that will warm your heart and home.

Ingredients

Scale

2 chicken breasts
4 medium/large potatoes
Olive oil
Salt
Pepper
Garlic powder
Paprika
1 tbsp Au Jus gravy mix
1 tbsp ranch seasoning
2 tbsp butter
Pepperonchinis or banana peppers
1 cup shredded mozzarella cheese

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Instructions

Wash and cube the potatoes, then toss with olive oil, salt, pepper, garlic powder, and paprika.
Air fry the seasoned potatoes at 400°F for about 20 minutes until crispy.
Cut chicken into cubes; season with olive oil, Au Jus gravy mix, and ranch seasoning.
Sauté the chicken in a skillet with butter over medium-high heat until golden brown.
Combine cooked chicken and potatoes in the skillet; stir well to mix flavors.
Top with mozzarella cheese and pepperonchinis; broil until cheese melts.
Serve warm and enjoy!