Description

If you’re in the mood for a delightful fall treat, look no further than these Mini Pumpkin Pies. These charming bite-sized desserts are filled with a creamy pumpkin filling and warming spices, perfectly encapsulating the essence of autumn. Ideal for any gathering, from cozy family dinners to festive parties, these mini pies are not only delicious but also easy to make ahead of time. With their adorable size and rich flavor, they are sure to be a hit with both kids and adults alike!

Ingredients

Scale

2 unbaked pie crusts (9-inch)
1/3 cup brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 cup canned pumpkin puree
3/4 cup evaporated milk
1 large egg (lightly beaten)
1/2 teaspoon vanilla extract

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Instructions

Preheat your oven to 400°F (200°C).
Roll out pie crusts and cut into circles to fit muffin pans. Place in the pans and chill.
In a bowl, whisk together sugars, spices, and salt. Mix in pumpkin puree, evaporated milk, egg, and vanilla until smooth.
Fill each crust with about two tablespoons of filling.
Bake for 16-20 minutes until set and lightly golden.
Cool on a wire rack before chilling in the refrigerator for at least three hours.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 12g
Sodium: 80mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg