Description
Indulge in the delightful flavors of Mini Cranberry Pecan Cheese Balls, a perfect appetizer that will elevate any gathering. These creamy cheese bites combine tangy goat cheese with sweet honey and crunchy pecans, all rolled together for a delightful taste experience. With vibrant cranberries adding a pop of color, these cheese balls are not only visually appealing but also simple to prepare. Ideal for holiday parties, casual get-togethers, or as a make-ahead snack for movie nights, they cater to both kids and adults alike. Enjoy the versatility of this recipe by customizing it with your favorite nuts or dried fruits. Prepare them in advance and serve chilled for a refreshing treat that’s sure to impress your guests.
Ingredients
- 10 oz goat cheese
- 6 oz cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons honey (plus extra for garnish)
- 1 1/2 cups diced pecans (divided)
- 1 cup diced dried cranberries
- 1/2 cup minced fresh parsley
Instructions
- In a large bowl, beat together goat cheese, cream cheese, cinnamon, and honey until light and fluffy.
- On parchment paper, combine remaining pecans, dried cranberries, and parsley for coating.
- Use a cookie scoop to form rounds of the cheese mixture; roll each ball in the coating until fully covered.
- Refrigerate until ready to serve; this helps them maintain shape.
- For an extra touch, drizzle with honey before serving.
Nutrition
- Serving Size: 1 cheese ball (25g)
- Calories: 95
- Sugar: 3g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg