Description
Indulge in the warmth and comfort of Mini Apple Pies With Puff Pastry (No Peeling), a delightful dessert that brings a cozy atmosphere to any occasion. These mini pastries feature a flaky, golden crust that cradles sweet cinnamon-spiced apples, all without the hassle of peeling. With just five simple ingredients, you can whip up a batch of these charming treats in no time — perfect for busy weeknights or family gatherings. Their individual servings make them ideal for sharing or enjoying all by yourself. Whether you’re entertaining guests or treating your family, these mini apple pies are sure to impress!
Ingredients
Scale
- 4 small fresh apples, finely diced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 sheet puff pastry dough
Instructions
- Preheat oven to 425°F (220°C) and lightly spray a muffin tin.
- In a skillet, combine apples, butter, brown sugar, and cinnamon; cook over medium-high heat for 2-3 minutes until juices release. Cover and simmer for 10 minutes; uncover and cook for another 2-3 minutes until liquid evaporates.
- Roll out puff pastry into an 11×11 inch square, cut into 9 squares, and place each in the muffin tin.
- Fill each cup with the apple mixture about three-quarters full and fold corners together for a rustic look.
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg