Description
Celebrate fall with these delightful Milk Chocolate Stuffed Jack-O’-Lantern Cookies, a perfect treat for Halloween or any cozy gathering. Each cookie features a soft, spiced brown sugar base that hides a luscious milk chocolate filling, ensuring a delicious surprise in every bite. They’re not only fun to make but also visually appealing with their cute pumpkin faces, making them an instant hit among kids and adults alike. With their easy preparation and versatile options, these cookies are ideal for both busy weeknights and festive occasions. Get ready to spread joy with each sweet creation!
Ingredients
Scale
- 1 1/2 cups salted butter, softened
- 1 1/4 cups light brown sugar, packed
- 1 tablespoon pure vanilla extract
- 2 eggs, at room temperature
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 12 ounces milk chocolate, melted
- 2 tablespoons salted butter
- 3 tablespoons cinnamon sugar
Instructions
- In a large bowl, cream together the butter and brown sugar until fluffy. Mix in the vanilla extract and eggs one at a time.
- Gradually add flour, baking soda, spices, and salt; mix until combined to form dough.
- Roll out the dough to about 1/4 inch thick and cut into pumpkin shapes (with eyes and mouths).
- Chill the shapes in the freezer for 15–20 minutes before baking at 350°F for 8–12 minutes until lightly golden.
- Cool slightly, brush melted butter on half of the cookies, sprinkle with cinnamon sugar, then sandwich with melted chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg