Description
MIGLIACCIO: RICOTTA AND SEMOLINA CAKE is a delightful Italian dessert that encapsulates comfort and warmth in every bite. This creamy cake, made with ricotta cheese and semolina, offers a rich flavor and melt-in-your-mouth texture that will impress your family and friends. Whether you’re celebrating a festive occasion or simply treating yourself to something special, this easy-to-make recipe is perfect for any gathering. With just a few simple ingredients, you can create a sweet masterpiece that tastes even better after chilling overnight in the fridge. Prepare to indulge in a slice of heaven!
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup semolina
- 1 cup sugar
- 4 large eggs
- 2 cups milk
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- In a large mixing bowl, combine the ricotta cheese and sugar until smooth.
- Beat in the eggs one at a time, followed by the milk until well incorporated.
- Gradually stir in the semolina, lemon zest, vanilla extract, and baking powder until smooth.
- Pour the batter into the prepared pan and bake for about 60 minutes or until golden brown around the edges.
- Allow the cake to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg