Description
If you’re in search of a comforting, flavorful dish that’s both simple to prepare and sure to delight your family, look no further than this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This juicy and tender meatloaf is infused with rich garlic and cheesy parmesan, making it a perfect centerpiece for any meal. Whether it’s a busy weeknight dinner or a family gathering, this dish promises satisfaction with every bite. Plus, it’s incredibly versatile—pair it with your favorite sides for a complete feast. Once you try this recipe, it will undoubtedly become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper until just mixed.
- Shape the mixture into a loaf and place it in a prepared baking dish.
- Spread ketchup on top of the meatloaf for added moisture and flavor.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Let the meatloaf rest for five minutes before slicing to ensure juiciness.
Nutrition
- Serving Size: 1 slice (about 110g)
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg