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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

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  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

If you’re in search of a comforting, flavorful dish that’s both simple to prepare and sure to delight your family, look no further than this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This juicy and tender meatloaf is infused with rich garlic and cheesy parmesan, making it a perfect centerpiece for any meal. Whether it’s a busy weeknight dinner or a family gathering, this dish promises satisfaction with every bite. Plus, it’s incredibly versatile—pair it with your favorite sides for a complete feast. Once you try this recipe, it will undoubtedly become a beloved staple in your kitchen.


Ingredients

Scale
  • 1 lb lean ground chicken
  • 3 cloves fresh garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • 1/4 cup ketchup (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper until just mixed.
  3. Shape the mixture into a loaf and place it in a prepared baking dish.
  4. Spread ketchup on top of the meatloaf for added moisture and flavor.
  5. Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
  6. Let the meatloaf rest for five minutes before slicing to ensure juiciness.


Nutrition

  • Serving Size: 1 slice (about 110g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 90mg