Name: Mediterranean Chicken Patties
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced; 1 tablespoon garlic, minced; 1 cup baby spinach, chopped; 1 lb. ground chicken; 1/2 cup breadcrumbs; 1/4 cup Greek yogurt; 2 tablespoons fresh dill, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

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If you’re looking for a dish that brings the sunshine of the Mediterranean right to your kitchen, then these Mediterranean Chicken Patties are just what you need! This recipe is one of my all-time favorites because it’s not only delicious but also incredibly easy to whip up. The combination of fresh herbs and spices creates a flavor explosion that will have everyone asking for seconds. They’re perfect for busy weeknights, casual family gatherings, or even meal prep for the week ahead.

What I love most about these patties is their versatility. You can serve them in pita bread with fresh veggies, on a bed of salad, or simply as a tasty appetizer with your favorite dipping sauce. No matter how you choose to enjoy them, they’re sure to be a hit with both kids and adults alike!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you can have these flavorful patties ready in no time!
Family-Friendly: Kids love them! The mild flavors and fun shapes make them appealing for even the pickiest eaters.
Healthy Ingredients: Packed with lean chicken and fresh greens, these patties are a healthier choice without sacrificing taste.
Make-Ahead Convenience: These patties freeze beautifully! Cook once and enjoy multiple meals throughout the week.
Customizable Flavor: Feel free to get creative with herbs and spices to suit your taste buds.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking feel so rewarding! Here’s what you’ll need to create these delightful Mediterranean Chicken Patties:

3 tablespoons olive oil
1 medium onion, diced
1 tablespoon garlic, minced
1 cup baby spinach, chopped
1 lb. ground chicken
1/2 cup breadcrumbs
1/4 cup Greek yogurt
2 tablespoons fresh dill, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Variations

One of the best things about this recipe is its flexibility! You can tweak it based on what ingredients you have on hand or to match your personal preferences. Here are some fun ideas:

Swap the protein: Try using ground turkey or chicken thighs for a different flavor profile that still keeps it lean.
Add extra veggies: Incorporate grated zucchini or shredded carrots into the mixture for added nutrition and moisture.
Herb it up: Mix in other fresh herbs like parsley or mint for an extra burst of flavor.
Make it gluten-free: Use gluten-free breadcrumbs instead for a deliciously accommodating version!

How to Make Mediterranean Chicken Patties

Step 1: Sauté the Aromatics

Start by sautéing the diced onion in 1 tablespoon of olive oil over medium heat until it turns translucent (about 5 minutes). This step is crucial because cooking the onions brings out their natural sweetness. Add in the minced garlic and cook for another 30 seconds until fragrant. Once done, remove from heat and let it cool slightly.

Step 2: Combine Ingredients

In a large bowl, mix together the sautéed onions and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Make sure everything is well combined; this is where all those amazing flavors come together!

Step 3: Shape the Patties

Now it’s time to shape your mixture into approximately eight patties that are about ½ inch thick. This thickness helps them cook evenly while keeping them juicy inside.

Step 4: Cook the Patties

Heat the remaining olive oil in a skillet over medium heat. Carefully place each patty in the skillet and cook for about 5-6 minutes on each side until they are golden brown and cooked through. The sizzling sound will be music to your ears!

Step 5: Serve and Enjoy

Once cooked, drain the patties on paper towels to absorb any excess oil. Serve warm with your favorite garnishes or dipping sauces. Enjoy every bite of these Mediterranean Chicken Patties—you’ve earned it!

Pro Tips for Making Mediterranean Chicken Patties

Creating the perfect Mediterranean Chicken Patties is all about balance and flavor, so here are some tried-and-true tips to help you achieve delicious results every time!

Use fresh herbs: Fresh herbs like dill and parsley bring vibrant flavors that dried herbs can’t replicate. They enhance the overall taste of the patties, making each bite a burst of freshness.
Don’t overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to tough patties, while gentle mixing keeps them tender and juicy.
Chill before cooking: If you have time, refrigerate the shaped patties for 30 minutes before frying. This helps them hold their shape better during cooking and enhances the flavors as they meld together.
Adjust seasoning to taste: Feel free to taste the mixture before forming patties (ensure it’s safe if raw chicken is involved). This allows you to adjust spices and seasonings according to your preference for a perfect flavor profile.
Cook in batches: If you are making a large batch, cook them in smaller portions to avoid overcrowding the skillet. Cooking in batches ensures even browning and prevents steaming.

How to Serve Mediterranean Chicken Patties

These Mediterranean Chicken Patties are incredibly versatile and can be served in various ways. Whether you’re hosting a gathering or enjoying a simple family meal, here are some delightful serving suggestions!

Garnishes

Tzatziki sauce: A refreshing yogurt-based sauce made with cucumber and garlic adds a cool contrast to the warm patties.
Fresh lemon wedges: A squeeze of lemon right before eating brightens up the flavors and adds a zesty kick.
Chopped parsley or dill: Sprinkling fresh herbs on top not only enhances presentation but also boosts flavor with each bite.

Side Dishes

Greek salad: A medley of cucumbers, tomatoes, red onion, olives, and feta cheese tossed in olive oil makes for a crisp, refreshing side that complements the rich flavors of the patties.
Quinoa tabbouleh: This herby salad made with quinoa instead of bulgur is light yet filling, offering nutty flavors that pair beautifully with chicken.
Roasted vegetables: Seasonal veggies tossed in olive oil and herbs roasted until caramelized provide a hearty side bursting with flavor.
Pita bread or wraps: Serve your patties in warm pita bread or wraps for a fun handheld option that’s perfect for dipping into sauces.

With these serving ideas and tips, your Mediterranean Chicken Patties will shine on any table! Enjoy every flavorful bite!

Make Ahead and Storage

These Mediterranean Chicken Patties are perfect for meal prep! You can easily whip up a batch ahead of time, making weeknight dinners a breeze.

Storing Leftovers

Allow the patties to cool completely.
Place them in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Once cooled, arrange the patties in a single layer on a baking sheet.
Freeze for 1-2 hours until firm.
Transfer to a freezer-safe bag or container, separating layers with parchment paper.
They can be frozen for up to 3 months.

Reheating

For best results, reheat in a skillet over medium heat until warmed through (about 5 minutes).
Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes, but this may affect their crispiness.

FAQs

Here are some common questions about Mediterranean Chicken Patties that might help you out!

Can I use ground turkey instead of chicken for Mediterranean Chicken Patties?

Absolutely! Ground turkey is a great alternative and will work wonderfully in this recipe. Just keep an eye on the cooking time as it may vary slightly.

How long can I store Mediterranean Chicken Patties in the fridge?

You can store these delicious patties in the refrigerator for up to 3 days. Make sure they are in an airtight container to maintain freshness!

Can I add vegetables to the Mediterranean Chicken Patties?

Yes! Feel free to incorporate finely chopped bell peppers or zucchini into the mixture for added flavor and nutrition.

What dipping sauces pair well with Mediterranean Chicken Patties?

These patties taste delightful with tzatziki sauce or hummus. You could also try serving them with a simple lemon garlic sauce!

Final Thoughts

I hope you find joy in making these Mediterranean Chicken Patties! They’re not just easy and flavorful; they’re also versatile enough to fit any occasion. Whether you serve them as part of a lively dinner or enjoy them as leftovers throughout the week, they’re bound to become a favorite in your home. Happy cooking, and don’t forget to share how yours turned out!