Description
If you’re searching for a cozy dessert that embodies the essence of fall, look no further than this Mascarpone Apple Crumble Torta. With its creamy mascarpone filling nestled between tender apples and topped with a crunchy crumble, this rustic Italian dessert is perfect for family gatherings, cozy evenings at home, or unexpected visits from friends. The delightful aroma fills your kitchen like a warm hug, inviting everyone to indulge in a slice. Not only is it easy to make, but it’s also adaptable to suit your taste preferences. Let’s embark on this delicious baking adventure together!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 3 cups peeled and sliced apples (like Granny Smith or Honeycrisp)
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- For the crumble topping: rolled oats, brown sugar, flour, melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- In a bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in flour, baking powder, and salt.
- In another bowl, combine sliced apples with cinnamon and vanilla; fold in mascarpone until mixed.
- Pour half of the batter into the pan; layer with apple filling and dollop remaining batter on top.
- Mix rolled oats, brown sugar, flour, and melted butter for the crumble topping; sprinkle over the torta.
- Bake for about 75 minutes or until golden brown and firm in the center. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg